Asparagus pancakes

For a tasty appetizer, serve the asparagus fritters with their genuine and delicious taste.

To make your lunch complete, you need the right appetizer. Today, we dedicate ourselves to the recipe for asparagus pancakes. Spring brings with it this wonderful vegetable, which enriches any preparation with flavor. Once boiled and cut into pieces , the asparagus should be mixed with the usual mixture, useful for making pancakes. Combined with eggs, cheese and breadcrumbs, they become delicious and nutritious little omelettes . Fry them in oil to serve a truly delicious appetizer!

Preparing the recipe for asparagus pancakes

1. Before starting, you must wash and dry the asparagus; then, cut the hardest part of the stem.
2. Fill a pan with water, salt it and heat it on the stove.
3. Cut the asparagus into pieces and, when the water is hot, immerse them in it. Cook for about 10 minutes, until softened.
4. Once finished, drain them and then place them in a bowl. Mash them evenly with a fork.
5. Add the grated parmesan and mix.
6. In another container, shell the eggs; season with a pinch of salt and pepper and beat them.
7. At this point, add the eggs to the asparagus.
8. Pour in the breadcrumbs and mix everything vigorously to obtain the most homogeneous mixture.
9. Get a non-stick pan and pour plenty of oil into it. Heat it on the stove.
10. When the oil is hot, you can take a little dough at a time, giving it the shape of a pancake, using two spoons.
11. Place the pancakes in the pan and fry over medium heat.
12. Cook for a couple of minutes on each side and, when they are golden brown, you can turn off the heat.
13. Transfer them to a tray covered with absorbent paper and leave to cool before serving.

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