Recipes
Lemon chicken photo and video recipe
Lemon chicken breast is a very simple dish but with a surprising flavour, ideal for a simple and delicious second course.
Today we are preparing some delicious slices of chicken with lemon, a recipe for a truly tasty second course of meat and above all easy to make ! This course is ideal for a simple dinner or a family lunch, since it is usually also much appreciated by the little ones.
The secret of this preparation lies first of all in balancing the sauce well so as not to make it too acidic , but above all, in managing to make the chicken crunchy and creamy at the same time. Try following our photo steps or the video recipe and you will be able to create an exceptional dish!
We will use slices but if you want a variation, you can also make strips or bites of lemon chicken by taking them directly from the breast. This way you will make this dish very pretty to look at, and also easier for children to eat!
How to cook lemon chicken breast
1. Let's start by cleaning the chicken. If you already have the slices, you won't have to do anything, but if you have purchased a whole breast, divide it in half and remove all the fatty parts.
2. Once done, let's see how to cook the chicken breast in a pan: flour all the escalopes well and brown them in a nice hot non-stick pan with a drizzle of extra virgin olive oil. Turn them over after about 3 minutes and make sure they have taken on a golden and crunchy appearance.
3. When the chicken is ready, remove it and leave it aside. In the same pan, pour the wine, water, the juice of a lemon, a pinch of salt and a teaspoon of sifted flour to thicken the sauce.
4. Allow to reduce, stirring occasionally, until the sauce has taken on a thick consistency. At that point, add the chicken and cook for just two minutes .
5. Serve the scallops with lemon accompanying them with the sauce and vegetables you like best. Enjoy your meal!
If you want to try other simple and exotic recipes, here's one for you: chicken curry with basmati rice . Those who want to discover other ways of cooking this meat can try all our recipes with chicken breast !
storage
We recommend keeping this light and tasty second course for a maximum of 2 days in the fridge , well covered in cling film or in a container with a suitable lid. We do not recommend freezing in the freezer.
Riproduzione riservata © - WT