Melon tiramisu

Melon tiramisu is an unmissable variant, with a fresh taste and a colorful appearance thanks to the fruit.

Melon tiramisu is a light and fresh variant of a very classic and well-known dessert. Among the main components remain the ladyfingers and a soft mascarpone cream , which they decided to prepare in a classic version with eggs or without, with cream or yogurt. The added value, however, is given by the presence of melon: this fruit is added in pieces to the dessert, interspersed with layers of cream and biscuits. Also add it as a decoration, to give a light and fresh touch of color to this dessert.

Suitable for the summer season , it will be good at the end of lunch or as a snack.

Preparing the recipe for melon tiramisu

1. First, separate the yolks from the whites .
2. In two different containers, pasteurize the egg whites and yolks separately , using the required quantities of water and sugar.
3. Once done, add the mascarpone to the container containing the pasteurized egg yolks, mixing gently with a spatula.
4. Subsequently, also pour in the whipped egg whites, incorporating them , mixing from bottom to top.
5. In a bowl, pour the milk you need for the syrup.
6. Cut the melon in half, clean the inside and remove the pulp from the peel, then cut it into cubes .
7. Take the baking dish and pour a little cream on the bottom. Dip one ladyfinger at a time in the syrup and sharpen them to form a layer.
8. Create a layer of melon pieces.
9. Proceed in this way, forming other layers in this order: cream, ladyfingers and melon.
10. The last layer of mascarpone cream must be leveled well on the surface, to accommodate other pieces of melon as decoration.
11. Once finished, cover the dessert with cling film and place it in the fridge to rest for about 30 minutes .
12. Afterwards, you can serve it.

Melon tiramisu without eggs

To avoid taking risks and if you don't want to pasteurise the eggs, we recommend a quicker version with cream or yoghurt: to prepare it, all you need is half the mascarpone and add 250g of whipping cream or plain or Greek yoghurt .

For the version with cream, beat the mascarpone with a whisk and whip the cream in a second bowl until stiff, then add the two mixtures, being careful not to dismantle the cream.

For the version with yogurt , however, mix the mascarpone and yogurt together in the same bowl, again with an electric whisk.

After preparing the cream, proceed as in the basic recipe with the eggs.

storage

Melon tiramisu is a fruit dessert with a fresh and nutritious flavour, suitable for any occasion. You can keep it in the fridge for 2 days.

Don't miss the deliciouscoconut tiramisu recipe.

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