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Pear and yogurt cake


pear and yogurt cake

We prepare a very soft pear and yogurt cake without butter, a perfect dessert for breakfast or a snack.

If you are looking for an easy dessert, pear and yogurt cake is the recipe for you. In fact, you don't need great skill to prepare it, as it is one of those recipes where you just need to mix all the ingredients in a bowl, pour into the mold and cook.

Being a light dessert without butter, it is also perfect for breakfast or a snack . In short, you won't feel too guilty if the first slice is followed by a second! Not to mention the fact that it is very easy to customize not only by replacing the plain yogurt with a flavored one , perhaps vanilla, but also by adding cocoa or chocolate chips to the dough.

Preparation of pear and yogurt cake
Preparation of pear and yogurt cake

Ingredients

For the pear and yogurt cake

  • Eggs – 3
  • Sugar – 160 g
  • Flour – 250 g
  • Yogurt – 125 g
  • Seed oil – 100 ml
  • Pears – 3
  • Yeast – 1 sachet
  • Powdered sugar – to taste

Preparation

How to prepare the pear and yogurt cake recipe

1

Peel the pears , remove the core and cut one into thin slices and two into chunks. Season both with lemon juice to prevent them from blackening.

2

Separately, in a bowl, beat the eggs and sugar with an electric whisk until they are swollen and frothy. Add the yogurt and seed oil , always with the whisk in action, and finally the sifted flour with the yeast .

3

Once you have obtained a homogeneous mixture, add the pears cut into pieces, mixing with a kitchen spatula from top to bottom. Then pour everything into a 24cm mold lined with baking paper.

4

Distribute the sliced ​​pears on the surface and cook at 180°C for 45 minutes , testing with a toothpick before removing from the oven. Serve it once cold, decorating as desired with icing sugar .

Although simple to make, we wanted to leave you a short video with all the steps to make it.

Speaking of desserts with pears. Didn't you miss our pear and chocolate cake ?

Pear and yogurt cake: 2 variations

We know that among you there are incurable sweet tooths so we thought of the pear, yoghurt and chocolate cake just for them. It is prepared by replacing 20 g of flour with 20 g of bitter cocoa and, if you really want to treat yourself, also by adding 60 g of chocolate chips.

For those who follow a vegan diet, we have transformed the recipe and created an egg-free pear and yogurt cake. In this case, since it is a simple dessert, simply replace the eggs with a second jar of yogurt (even vegetable) mixed with a spoonful of corn starch. The recipe remains unchanged but before removing it from the oven make sure it is well cooked. If you prefer something more chocolatey, try the vegan pear and cocoa cake .

Conservation

This dessert can be kept out of the fridge, well covered under a cake dome, for 2-3 days . Be careful if it is too hot as the fruit may spoil.

Read also
Pear and chocolate tart: the recipe for the delicious cake

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