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Gluten-free apple pie


Gluten-free apple pie

Here is the recipe for making a classic breakfast dessert in a gluten-free version: apple pie.

Today we are going to prepare a gluten free version of the apple pie recipe, the dessert par excellence, easy to prepare and perfect for any occasion. Our gluten-free apple pie is prepared with a mixture of rice flour and potato starch which allows us to keep it just right.

For the rest the ingredients are always the same: eggs, sugar, milk (even vegetable milk in case of intolerance) and oil. We flavored it with lemon but feel free to replace it with cinnamon or vanilla.

Sliced ​​apples
Sliced ​​apples

Preparation

Gluten-free apple pie

1

Start by breaking the eggs into a bowl. Add the sugar and whip with an electric whisk until light and fluffy.

2

Pour in the oil and the milk which we said can be vegetable then flavor the mixture with the grated lemon zest.

3

Add the sifted rice flour together with the starch and yeast and mix everything well.

4

Finally, peel the apples , remove the core and, after having cut them into cubes or slices, incorporate them into the mixture.

5

Transfer everything into a 20-22 cm diameter springform pan lined with baking paper and cook at 180°C for 45 minutes . Also in this case the toothpick test will tell you if the dessert is cooked.

6

Once cold, remove it from the mold and serve, decorating with a sprinkling of icing sugar .

We also leave you a short video with all the steps to make it. Easy right?

And if you have a Thermomix, here's how to prepare the cake using your robot to the fullest.

Conservation

Store the cake in a cool place for a couple of days at most, then place it in the fridge to prevent the fruit from spoiling.

Read also
Let's prepare gluten-free apple fritters together!

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