Air fryer cheesecake

Let's prepare a cheesecake in the air fryer: perfect cooking makes the dessert delicious and ready to serve at a dinner with friends.

We have prepared it in many ways and with many different decorations, but now let's try making the cheesecake in the air fryer. With this type of cooking, the dessert is even softer and cooks to perfection, for a truly inviting result. The preparation remains the same as the classic version: the list of ingredients is that of a common cheesecake, while air cooking allows the cake to cook evenly , remaining moist and soft, so much so that it almost melts as soon as you bite into it. In short, if you can't resist the temptation, get everything you need!

Preparing the air fryer cheesecake recipe

1. Start from the biscuit base, cutting the butter into pieces to put in a saucepan; melt it in the microwave or on the stove.
2. Place the broken biscuits in the bowl of a mixer and chop them quite finely .
3. In a bowl, combine the crushed biscuits with the melted butter and mix.
4. Line a springform cake mold with baking paper, then pour the biscuit and butter mixture to cover the bottom and edge; compact it with the back of a spoon.
5. Place the base in the fridge for 30 minutes to firm up.
6. Next, move on to making the filling, then pour the spreadable cheese into a bowl.
7. Add the egg and granulated sugar and mix; flavor with lemon juice and mix to obtain a homogeneous mixture.
8. Take the base and pour this mixture inside. Level the surface well and move on to cooking.
9. Cook in the air fryer at 170°C for about 25-30 minutes. Once finished, take it out of the oven and decorate it as you like.

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