The recipe for crispy baked peas is perfect for those looking for a delicious finger food to serve as an appetizer or simply for those who want to try something different!
It is impossible to define in a few words a delicious snack like crispy baked peas! They deserve a respectable place among the quick and easy recipes and we are sure that once tasted you will never be able to do without them . To prepare these delicious peas you will need very few ingredients and if you are already thinking about the line and the sgarri to avoid, you will be interested to know that cooking in the oven is perfect for keeping the peas crunchy and tasty.
The secret is to first blanch the peas in boiling water and then put them back in the oven with a little flour and spices that you can add or vary according to your taste.
Preparation of crispy baked peas
- Put a pot of water on the stove and bring to a boil . Lightly salt the water then dip the peas in and blanch them for 1-2 minutes . Drain the peas and pass them immediately under cold water to stop cooking.
- Drain the peas well and dry them by dabbing them gently with kitchen paper. Transfer them to a bowl and season with oil, paprika, salt and pepper.
- Lastly add the flour, mix well and pour everything onto a baking tray lined with parchment paper. At this point, place in a preheated oven at a temperature of 200 ° C for 20-25 minutes .
- Halfway through cooking, turn the peas using a spoon or ladle. Remove them from the oven and wait until they are completely cold before bringing them to the table.
The crispy peas thus prepared can be stored in an airtight container and at room temperature for 2-3 days after preparation.
How about trying the steamed peas with onion too? They are a truly delicious side dish!
Riproduzione riservata © - WT
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