Don’t be scandalized: today we are preparing fart pasta!

Let's find out how to prepare Bombolo's spaghetti alla fart, one of the most famous recipes from the films.

But how many pasta dishes does Roman cuisine count? It really seems that once the hunt begins, new ones never stop popping up. Take pasta alla fart for example: perhaps only those who entered the "anta" will remember Bombolo 's films, where this dish often appeared.

This recipe then remained in the culinary tradition of the capital, a lover of strong flavours. But what are the ingredients of fart pasta? Taking a quick look at it, it is easy to understand why it is called that: sausage, pork rind and beans make this dish a unique dish in all respects . Curious to find out how to prepare it?

How to prepare the fart pasta recipe

1. Prepare a sauté by chopping celery, carrot and onion and browning it in oil. Then add the sausage removed from the casing and crumbled with your hands, the ribs and the rind cut into small pieces.
2. Add the white wine and when you no longer smell alcohol, add the beans, peeled tomatoes and tomato puree in that order. Season with a pinch of salt and chilli to taste and leave to cook for an hour.
3. Then cook the pasta in plenty of salted water for the time indicated on the package. Once ready, drain it and sauté it in the pan with the sauce, adjusting the consistency of the latter with a little cooking water .
4. Serve completing with a sprinkling of grated pecorino .

Lovers of strong flavors should definitely try our pasta alla zozzona : it's really tasty!

storage

Fart pasta can be kept for 2-3 days in the refrigerator, well covered in cling film. You can heat it either in a pan or in the microwave.

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