Exquisite baked sea bass in a crispy potato crust

Potato-crusted sea bass is a delicious and light second course. It is excellent to be served on any occasion…

The potato crusted sea bass recipe is really delicious, as well as being a quick and easy dish to prepare. Furthermore, baked sea bass fillets are simple to make and very light.

Being a light dish, it is recommended in any diet, but this does not mean it lacks flavour. Indeed it is a very tasty dish, excellent to be served during a dinner with friends or for a light lunch break. Let's see how to cook baked sea bass in a potato crust.

How to prepare sea bass fillets in a potato crust

1. To prepare this dish, start with the potatoes, peel them, wash them and cut them into thin slices.
2. Put them to boil for about 5 minutes in a pot filled with boiling salted water. When the necessary time has elapsed, drain them and leave them to cool.
3. On the side, clean the fish , fillet it, with the help of a knife blade remove the skin and innards, also remove the head and fins.
4. Place the fillets in a baking tray, covered with baking paper, place the potato slices on top, so as to cover them and form a crust .
5. Season everything with a handful of coarse salt , a sprinkling of pepper, thyme and parsley, chop the sprigs of rosemary and the clove of garlic. Sprinkle everything with a drizzle of oil.
6. Bake in a preheated oven at 200°C for about 25 minutes . When cooked, take them out and serve them hot.

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Versatile and simple to prepare, here is the recipe for baked sea bass

storage

We recommend consuming the dish at the moment , when it is still hot.