Fried dough in air fryer

Excellent to serve as an aperitif, fried pasta in an air fryer is prepared in no time and can be flavored in different ways.

Excellent to enjoy as a snack or to serve as an aperitif, fried pasta in an air fryer is much lighter than the traditional recipe. In fact, this appliance allows you to obtain a cooking very similar to traditional frying by significantly reducing the amount of oil used.

The beauty of air fryer pasta chips is that you can flavor them according to your tastes . Good natural, they become irresistible if seasoned with smoked paprika, garlic and onion powder. Green light, however, also for the more exotic versions with curry, turmeric, ginger and cumin, or local ones with Mediterranean aromatic herbs.

How to make fried dough recipe in air fryer

1. First, cook the short pasta of your choice for one minute more than indicated on the package. Our advice is to use tortiglioni or penne.
2. Once ready, drain and cool it under running water.
3. Dab it with kitchen paper to remove a little excess water and season it first with the oil and then with the chosen spices. We used smoked paprika, garlic and onion powder and a pinch of salt.
4. After mixing everything, transfer the dough to the basket of the air fryer and cook at 200°C for 10 minutes , stirring often. Before you taste it, let it cool down.

But the air fryer will never cease to surprise you, especially if you let your imagination guide you as we did with the eggplant fries recipe.

storage

The fried dough can be kept for 2-3 days in an airtight container away from sources of humidity.

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Bolognese sauce in the air fryer