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Gluten-free fried dumplings: a mouth-watering recipe

Gluten-free fried dumplings

Do you fancy an aperitif? The gluten-free fried dumpling recipe is the right choice for you. Good and perfect to accompany with cold cuts and cheeses.

Together with crescentine or tigelle, fried dumplings also represent a typical Emilian product that can be used instead of bread. This rustic Emilian dumpling is made up of a rectangular or, sometimes, even circular, fried dough, truly unique in its kind. But how is it possible to taste this traditional recipe? Today we offer you the gluten-free fried dumpling which, like the classic one, is generally stuffed with cured meats, but is also excellent to accompany cheeses and jams.

When it gets cold some like to eat it for breakfast dipped in coffee and milk. For its preparation you need very simple ingredients, even if they can vary according to the place where you are. Among the gluten-free recipes this is undoubtedly one of the most delicious. To prepare the gluten free fried dumplings we used a mix of flours suitable for the preparation of gluten-free bread. The realization is quite simple and fast, but you need to have a little patience for the leavening. For this recipe you can choose whether to use lard or olive oil , the doses do not change. Here, then, is how to prepare this gluten-free fried dumpling step by step.

Gluten-free fried dumplings
Gluten-free fried dumplings

Preparation of gluten-free fried dumplings

  1. The first step in preparing this delicious gluten free fried dumpling recipe is to sift the flour into a bowl so that no lumps form during preparation.
  2. In a small bowl, instead, dissolve the fresh brewer’s yeast with 50 ml of water ( half of the total ) and the teaspoon of sugar and honey.
  3. Once melted, also add a tablespoon of flour taken from the total, mix and let this mixture rest for 30 minutes covered with plastic wrap.
  4. After the necessary time, the mixture will be doubled or tripled in volume. Transfer it to a larger bowl and add the previously sifted flour, lard or oil, water and salt. Start kneading.
  5. Move the dough onto a well floured work surface and with the help of a rolling pin, obtain a sheet of about 3 millimeters thick . With a wheel you get squares or diamonds.
  6. Arrange them on a clean, dry cloth and cover them with a sheet of parchment paper. Let them rest for about an hour and a half .
  7. Then, place a high-sided saucepan on the fire and heat the seed oil. When the oil is ready, fry 2 or 3 pieces at a time for about 2 or 3 minutes per side . They should be swollen and golden. Let them rest for 15 minutes before stuffing them to soften them a little and enjoy!


If you have any fried dumplings left over, you can keep them for up to 1 day in an airtight container. And if you don’t have any intolerances, don’t miss the classic recipe !

Riproduzione riservata © - WT

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