Gluten-free tomatoes au gratin: delicious side dish!

Gluten-free gratin tomatoes: the quick recipe to prepare a delicious seasonal side dish also suitable for celiacs and intolerants!

Gratin vegetables are a must in the summer season! Below we offer you the recipe for preparing gluten-free gratin tomatoes with a breading that does not contain wheat flour or its derivatives.

The preparation is really simple, the important thing is to always choose ingredients of safe origin especially as regards the bread, checking that the packaging must bear the appropriate indication "gluten-free" or the symbol of the crossed out ear of corn. This will allow you to avoid dangerous contamination .

Now let's see all the preparation steps!

Preparation of gluten-free baked tomatoes

1. First, wash the tomatoes and cut them in half. With the help of a teaspoon or a corer, empty the tomatoes , pass the pulp through a sieve to separate it from the seeds.
2. Add the breadcrumbs, peeled and grated garlic, salt, pepper and chopped parsley to the pulp. Mix well and also add a little oil to soften the mix of bread and herbs.
3. Stuff the tomatoes with the filling thus prepared and place them on a baking tray lined with baking paper. Bake in a preheated oven at 180°C for 30 minutes .
4. Once cooked, remove from the oven and serve. Enjoy your meal!

Storage Tips: Gratin sliced ​​tomatoes prepared following this recipe can be stored in the refrigerator covered with cling film or in an airtight container for 1-2 days. Freezing is not recommended.

Alternatively, we also recommend gluten-free summer fusilli .

storage

These baked tomatoes can be stored in the refrigerator for a maximum of 2 days , inside a container with an airtight lid. We do not recommend freezing in the freezer.