Green potato salad

Green potato salad is a quick and easy recipe for a side dish suitable for a variety of preparations.

Preparing green potato salad is really simple. It is a quick and suitable recipe for a versatile and genuine side dish. Excellent to serve cold, it is also very good in the hot version, to be combined with meat or fish-based dishes. The main ingredient is potatoes, which must be boiled and seasoned with a tasty mixture based on genuine ingredients. To season this vegetable, we first use anchovies , then parsley, vinegar, oil and capers. In just a few steps, the dish is ready and you can serve it to accompany the second course and make lunch or dinner even more delicious.

Preparing the recipe for green potato salad

1. First, wash the potatoes well and leave the peel on.
2. Immerse them in a saucepan with plenty of salted water and boil them for 20-30 minutes .
3. When finished, drain them; peel the potatoes and let them cool.
4. Remember not to let them cool, they should be just a little warm. At this point, you can cut them into cubes .
5. Move them into a bowl.
6. Also chop the parsley and basil with a knife; then coarsely chop the anchovies as well.
7. Add these ingredients to the potatoes. Also add the capers and mix.
8. Pour the oil into the bowl, slowly.
9. At this point, all you need to do is season everything with salt, pepper and oregano.
10. Stir again to blend all the flavors.
11. Leave the potatoes to flavor for about 30 minutes before serving.

storage

Green potato salad is a versatile side dish, suitable for accompanying a wide variety of dishes. You can store it in an airtight container for 3 days in the fridge.

Another perfect side dish is baked celery au gratin.

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