Recipes
Green potato salad
Green potato salad is a quick and easy recipe for a side dish suitable for a variety of preparations.
Preparing green potato salad is really simple. It is a quick and suitable recipe for a versatile and genuine side dish. Excellent to serve cold, it is also very good in the hot version, to be combined with meat or fish-based dishes. The main ingredient is potatoes, which must be boiled and seasoned with a tasty mixture based on genuine ingredients. To season this vegetable, we first use anchovies , then parsley, vinegar, oil and capers. In just a few steps, the dish is ready and you can serve it to accompany the second course and make lunch or dinner even more delicious.
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Preparing the recipe for green potato salad
- First, wash the potatoes well and leave the peel on.
- Immerse them in a saucepan with plenty of salted water and boil them for 20-30 minutes .
- When finished, drain them; peel the potatoes and let them cool.
- Remember not to let them cool, they should be just a little warm. At this point, you can cut them into cubes .
- Move them into a bowl.
- Also chop the parsley and basil with a knife; then coarsely chop the anchovies as well.
- Add these ingredients to the potatoes. Also add the capers and mix.
- Pour the oil into the bowl, slowly.
- At this point, all you need to do is season everything with salt, pepper and oregano.
- Stir again to blend all the flavors.
- Leave the potatoes to flavor for about 30 minutes before serving.
storage
Green potato salad is a versatile side dish, suitable for accompanying a wide variety of dishes. You can store it in an airtight container for 3 days in the fridge.
Another perfect side dish is baked celery au gratin.
Riproduzione riservata © - WT
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