Grilled peppers in the air fryer

In just a few steps it is possible to prepare excellent gratin peppers in the air fryer, without turning on the oven!

Once again our beloved air fryer takes us away from the embarrassment of preparing a "killer" recipe. We are talking about gratin peppers, a summer must but they are a bit daunting to make due to the use of the oven. So here's how to prepare peppers au gratin in the air fryer, a light but at the same time tasty , crunchy but melting side dish.

In short, this recipe has all it takes to become one of your workhorses. If you add to this that a handful of ingredients are enough to make it then you no longer have any excuses. We divide the preparation into two: first we roast the peppers and then we gratin them after peeling them.

How to prepare the recipe for gratin peppers in the air fryer

1. First, wash the peppers carefully. Then dry them with kitchen paper and place them in the air fryer basket, whole.
2. Cook them for 20 minutes at 180°C and, once ready, transfer them into ice bags while they are still hot.
3. By cooling them in this way it will be easier to clean them. In fact, you will have to remove the skin, the stalk, the seeds and the internal white filaments.
4. Cut the cleaned peppers into strips and place them in a bowl together with the other ingredients : breadcrumbs, chopped parsley with garlic, salt and pepper. Add the oil and mix well to distribute all the aromas.
5. Place back in the fryer basket and grill at 200°C for 5 minutes . Serve hot or at room temperature.

Take a look at our tips for obtaining perfect roasted peppers in an air fryer : this appliance is truly perfect for obtaining the right cooking without effort.

Conservation

The peppers grilled in the air fryer should be enjoyed at the moment to appreciate the contrast between the softness of the vegetables and the crunchy bread coating.

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