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Here is all the flavor of fruit with banana and chocolate cheesecake

Banana and chocolate cheesecake

Banana and Chocolate Cheesecake is a fresh and greedy dessert, a no-bake dessert with a fruit filling.

If you are looking for a dessert that is very simple to make but that is so good at the same time, choose to prepare a delicious banana and chocolate cheesecake. It is a fresh dessert whose flavor is completely fruity. It starts with a biscuit base, but it is covered with a generous layer of filling made with cream , Philadelphia and bananas . Thanks to the addition of this fruit, the filling is even softer and creamier , to make the whole dessert delicious. This easy dessert, then, should be covered with lots of melted chocolate.

Banana and chocolate cheesecake
Banana and chocolate cheesecake

Preparing the recipe for banana and chocolate cheesecake

  1. To begin, put the dry biscuits in the bowl of a mixer. Chop them finely enough .
  2. Put the butter in a saucepan and melt it over the heat.
  3. Add the chopped biscuits and melted butter in a bowl and mix to mix.
  4. Take a springform pan with a diameter of 22 cm , line the base with a sheet of parchment paper and pour the mixture inside; compact the biscuit base using the back of a spoon.
  5. Put the base in the fridge for 30 minutes .
  6. Meanwhile, peel two bananas, clean them and cut them into thin slices .
  7. Put them in the mixer and chop them to purée them.
  8. Transfer the result to a bowl and add the Philadelphia, then mix them.
  9. In a container, pour the cream and start whipping it with electric whips ; as it swells, stir in the icing sugar, a little at a time .
  10. Incorporate the whipped cream into the banana and Philadelphia mixture, stirring with a spatula.
  11. Obtained a homogeneous cream, pour it on the biscuit base, leveling the surface.
  12. Put the cake back in the fridge to harden for 2 hours .
  13. Next, break up the chocolate and melt it in a bain-marie.
  14. When the cake is ready, cut another banana into slices and use it to decorate the cake, along with the melted chocolate.

If you want to prepare a banana and white chocolate cheesecake, you can replace the dark one with white chocolate , using the same doses provided by the recipe.


Creamy and fresh, this banana and chocolate cheesecake with cream and Philadelphia will become your favorite dessert. You can keep it covered with cling film, in the fridge for 3-4 days .

Another quick and delicious dessert is the yogurt mousse with sour cherries .

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