Here's how to make homemade alcoholic mandarin punch with a simple recipe. It is a hot and cinnamon flavored drink.
Are you looking for a tasty drink to warm up with on these cold winter days? There is nothing better than a delicious tangerine and rum punch. It is an alcoholic drink that should be served hot . Great for welcoming guests during unexpected visits or even at the end of a meal. You can decide to serve it directly in glasses or put it at the table in a jug or punch container, so as to allow guests to serve themselves.
Preparation is very quick and easy. All you have to do is heat all the ingredients , without forgetting the main one: the tangerine peels. In just a few minutes, the cinnamon flavored mandarin punch is ready to be enjoyed.
Preparing the recipe for tangerine punch
- Before starting, wash and peel the tangerines and keep their peels handy.
- At this point, you need to create a simple syrup. Pour the water into the saucepan and then add the granulated sugar.
- Transfer to the stove and cook for about 6 minutes over medium heat, stirring constantly .
- When the sweetener appears completely dissolved, add the rum.
- Stir and add the cinnamon stick and the mandarin peels.
- Always cook over moderate heat for 5 minutes .
- After this time, turn off and let the mixture rest in this way for a couple of minutes.
- Filter everything through a narrow mesh strainer and drop the liquid into a container or a carafe. Remember to always serve this drink hot.
Tangerine and rum punch is a hot drink that should not be served cold. The best advice is to serve it immediately ; alternatively, you can keep it for a few hours and heat it up at the moment.
Another beneficial drink is ginger syrup .
Riproduzione riservata © - WT
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