Nino’s focaccia with Bimby

Nino's focaccia with the Thermomix has now gone viral on the web, thanks to its simplicity and unique taste. Let's find out how to prepare it.

Preparing Nino's focaccia with the Thermomix means creating one of the quick and easy recipes that are most popular on the web. It is in fact a soft and delicate focaccia which, thanks to the presence of a raw potato , is particularly tasty. Then keep in mind that it can be made with all Bimby models (TM5, TM6 and TM31) as well as with the "poor cousins" such as the Monsieur Cuisine .

A preparation that is really worth trying and which is perfect both for a family dinner and for welcoming your guests with something different. The traditional version is enriched with cherry tomatoes and oregano , just like the Apulian version, but no one is stopping you from customizing it as you prefer, for example with onions, vegetables or cheeses.

How to prepare Nino's focaccia recipe with the Thermomix

1. Place the peeled and chopped potato and the crumbled yeast into the bowl. Blend 2 sec. speed 8. Spatulate everything on the bottom and repeat the step.
2. Add the flour , salt , sugar and water and knead for 3 minutes. speed Ear.
3. Then knead for another 3 minutes. speed 6.
4. Let the dough rise in the bowl with the lid only resting on it and not attached until it tends to come out.
5. Divide the dough into 2 well-oiled baking trays of approximately 24 cm in diameter and spread it with your hands to obtain a uniform thickness.
6. Distribute the cherry tomatoes cut in half, the olives , season with oregano and coarse salt and complete with a drizzle of oil .
7. Cook in a hot oven at 200°C for 20 minutes in ventilated mode (30 minutes with static mode). Let it cool for a few minutes before serving.

As mentioned before, you can customize the focaccia according to your tastes or transform it into a delicious pan pizza by adding tomato and mozzarella.

In this video you can see all the steps to make it. It's really simple and only gets the mug dirty!

If you don't have any robot of this type, you can prepare Nino's focaccia by hand .

Conservation

This particular focaccia will keep for 1 or 2 days in the refrigerator. To ensure that it does not lose its fragrance and flavour, it is advisable to store it in an airtight container or well wrapped in cling film. Before consuming it, it is preferable to heat it for a couple of minutes in the oven or in a pan.

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