The Russian cake may seem complex but it is one of the quick and easy desserts to prepare, ideal for serving on special occasions! The Russian...
White grape jam is truly special, simple to prepare especially if you choose a seedless variety. Here's the recipe! When is it good to make homemade...
How to make chicken thighs in an air fryer? Here is the quick and easy recipe to serve a light and succulent second course. Are you...
Rubra sauce: ingredients and step-by-step recipe to prepare a red sauce, considered the ancestor of the very famous ketchup. Rubra or red sauce is a creamy...
Perfect for warming up cold autumn-winter evenings, pear and taleggio risotto is a simple but refined first course. Do you know the famous saying that goes...
Let's see all the steps to make a delicious chestnut cream also suitable for vacuum preservation. It is impossible not to associate chestnuts with autumn ....
Pan-fried pumpkin is a quick and easy side dish to prepare, perfect for serving with meat and cheese dishes. Here is our recipe. Pumpkin is the...
Here is the recipe for Genoese chickpea farinata, an excellent product of the Italian tradition and typical Ligurian street food. Today we are preparing a fantastic...
Apple chips are a delicious snack, let's see how to prepare them with very few steps and just 4 ingredients. Apple chips are more than a...
Here is the recipe for Greek pita, the soft round bread that is easy to prepare and ideal to serve with Greek salad, gyros or tzatziki....
Chestnut gnocchi are a first course with an autumnal flavor that lends itself to being seasoned in different ways. Let's discover the recipe and pairings. Chestnuts...
Let's see all the steps to prepare pumpkin soup with the Thermomix (even without potatoes) and some ideas for personalizing the taste. Cream or velvety? What...
Perfect for filling biscuits, cakes and cream puffs, chocolate custard is very simple to prepare. Cream puffs, cannoncini, sponge cake, tarts: how many desserts can benefit...
Very few ingredients are enough to create a tasty dish. Here are our vegetarian stuffed mushrooms cooked in the oven. What autumn would it be without...
Torta al testo is a typical recipe from Umbria, a sort of bread cooked in a pan without leavening, perfect for filling. Italian tradition reserves us...
Few ingredients and a very simple recipe: making baked chestnuts is truly within everyone's reach. Here are our tips and tricks! Delicious and crunchy, they are...
Undisputed protagonist of Lombard cuisine with ancient origins: here's how to prepare the true original Milanese risotto. It's really true: ossobuco and Milanese risotto are an...
Persimmons, apple and lemon: here's how to make a delicious sugar-free persimmon jam, perfect for preserving. Jam, jam, compote … what a mess! Yet the distinction...
Scotch eggs are a typical product of English cuisine, perfect if you are looking for tasty appetizers to bring to the table. Despite the name which...
Have you ever prepared risotto pasta with courgettes? It is a very simple recipe with a creamy and unexpected result: try it! The risotto pasta is...
