Let's find out how the chiacchiere are prepared without eggs and butter, fried and also suitable for those who follow a vegan diet. There is no...
Steamed bread is something very different from what we are used to. Let's find out together how to prepare it with the original Chinese recipe. If...
Baked artichoke and potato flan: here's how to prepare a nutritious and genuine side dish to accompany main courses of all kinds. Do you often not...
Let's find out how to prepare a perfect chickpea and potato cream soup, ideal to serve with croutons and a drizzle of raw oil. When the...
Sweet Carnival tagliatelle are typical of Emilia Romagna. Here's how to prepare them fried, but also in the lighter baked version. When we talk about Carnival...
The recipe for vegan milleccio, the dessert of Neapolitan cuisine revisited in an original and delicious 100% VEG key: absolutely worth trying! Today we are preparing...
Soft steamed buns with a white and shiny surface, stuffed with meat or vegetable fillings: here is a brief description of gua bao. When we talk...
For all lovers of fresh pasta, here are the best tips for making the popular fusilli al ferretto at home. Making fresh pasta at home –...
Typical of the peasant tradition, pasta and beans is a tasty first course that everyone can agree on. Here is the recipe and variations. Pasta and...
The 5 minute chocolate cake is a quick and easy dessert perfect for all occasions. Here is our recipe for preparing it. When you need a...
Whether it's Carnival or not, every occasion is a good one to prepare graffe without potatoes, soft donuts sprinkled with sugar. Graffi without potatoes are not...
How to prepare delicious and tasty stewed chicken rolls, an excellent second course to serve for a family dinner. Transforming a simple second course of meat...
Soft, fragrant and covered in sugar, Sicilian graffe are a breakfast must. Here's how to prepare them! Today we are going to discover a dessert that...
A wonderful aroma and a creamy consistency for a healthy dish perfect for all occasions: artichokes stuffed with ricotta and mint. Artichokes stuffed with ricotta and...
We prepare gluten-free staples, a timeless sweet delight to prepare at Carnival or whenever you feel like it. Today's recipe is that of gluten-free staples and...
As good as ever, Carlo Cracco's apple pie is really very simple to prepare. Let's find out together why it is so special! Carlo Cracco is,...
If you are looking for a different appetizer or aperitif than usual, we recommend preparing potato pizzas without flour. You can't resist pizza, whatever recipe you...
The Migliaccio recipe with the Thermomix allows you to obtain a creamy and delicate dessert in just a few minutes, perfect for Carnival. Migliaccio is one...
Have you given yourself a bamboo steamer, but don't know where to start? Here's everything you need to know about steaming. In recent years, oriental cuisine...
A simple batter enriched with apples and with an intense lemon scent. Here's how to make chopped apple fritters. What would Carnival be without fried desserts?...
