A salad with broad beans and pecorino is the idea for a perfect, fresh and nutritious side dish with a spring flavour. Spring is the perfect...
Among the quick and easy recipes perfect for brunch, but also as a second course, there are the legendary gluten-free savory pancakes. Here is the recipe....
Easy to prepare and naturally sweet, apples cooked in an air fryer are a delight to serve at the end of a meal, alone or with...
Simple but very tasty, spaghetti alla tarantina is a perfect first course to savor the intense flavor of mussels. Among the fish first courses there is...
Today we discover how to prepare a simple dessert, perfect for adults and children: strawberry tiramisu without eggs, a real delicacy! When strawberry season arrives it...
Pastin Belluno is a meat dish typical of Venetian cuisine and is prepared with a mix of minced beef and pork! Pastin Belluno is a typical...
First courses are the symbol of Italianness: here are 10 delicious, easy to make and quick first courses that will inspire you to get behind the...
Usually fried, seadas in the air fryer have nothing to envy of the traditional recipe. Here's how they prepare. Seadas are a very special typical Sardinian...
Spanakopita is a well-known Greek recipe for serving a savory pie with spinach and feta. Known far and wide, the original Greek spanakopita recipe is very...
Bread meatloaf will make adults and children happy while also satisfying the family's budget. Bread meatloaf with ham and provola is a delicious dish that uses...
A quick and easy recipe for a tasty and gluten-free second course: cod breaded with corn flour and cassava. Today's recipe is perfect for lovers of...
Looking for a tasty second course suitable for a quick dinner or a quick lunch? Try the Milanese asparagus recipe! In this new recipe we present...
With just two ingredients you can bring a quick and easy first course to the table. It's pasta with agretti and cherry tomatoes. Are you looking...
Missoltini with polenta are a typical product of Como cuisine of very ancient origins. Here is the recipe for this fish main course. Dried missoltini are...
Parisian flan is a delicious and fresh dessert, it requires attention in the preparation of the cream, but it is within anyone's reach. Flan parisien is...
Chocolate hummus is one of the quick desserts and certainly one of the least known. Let's find out how to prepare it in a very simple...
Here's how to prepare the little-known Piacenza tortelli with tail filled with ricotta and spinach and served with butter and sage. The history of Piacenza tortelli...
For a tasty and gourmet appetizer, here comes the recipe for asparagus flan to be made in just a few minutes. Asparagus flan is a simple...
The pasticcio di Altamura is a sort of savory pie prepared with bread dough and stuffed with cod, tuna and spenzali. Altamura pasticcio is a typical...
It takes less than half an hour to prepare delicious pan-fried pizzas that do not require leavening and can be customized to taste. A respectable buffet...
