Plaice au gratin in the air fryer

It takes very little to ennoble defrosted plaice fillets. Here's how to prepare plaice au gratin in the air fryer.

Plaice is a fish that everyone likes : with its delicate taste, tender consistency and total absence of bones, it is perfect for cooking in all ways and on all occasions. For a light fish dinner you can try the plaice au gratin in the air fryer, a dish that in its simplicity will please everyone.

To cook plaice fillets au gratin in the air fryer, all you have to do is get some fillets, even defrosted , and make the crunchy topping with just a few ingredients. Breadcrumbs, parsley, garlic and oil will make your plaice an extremely tasty dish. Let's see together all the steps and details to obtain perfect cooking.

How to prepare the plaice au gratin recipe in the air fryer

1. First defrost the plaice if you have opted for this type of product. Then pat the fillets dry with kitchen paper and place them directly in the air fryer basket.
2. Prepare the crunchy breading by blending the breadcrumbs, parsley, peeled garlic and a pinch of salt in a small mixer.
3. Then add as much oil as needed to create a moist mixture, similar to wet sand, and use it to cover the fillets. Press well so that it adheres.
4. Cook the light gratin fish fillets in the air fryer at 180°C for 10 minutes . Serve hot, accompanying them with a slice of lemon if desired.

Among the other fish recipes with the air fryer we recommend you try the grilled sea bream cooked in the air fryer : you will be amazed by its goodness and the delicacy of its meat.

storage

The gratin plaice can be kept in the fridge for a couple of days, well covered with cling film. Keep in mind that after a few hours it will tend to lose its crunchiness.