Recipes
Plaice au gratin in the air fryer
It takes very little to ennoble defrosted plaice fillets. Here's how to prepare plaice au gratin in the air fryer.
Plaice is a fish that everyone likes : with its delicate taste, tender consistency and total absence of bones, it is perfect for cooking in all ways and on all occasions. For a light fish dinner you can try the plaice au gratin in the air fryer, a dish that in its simplicity will please everyone.
To cook plaice fillets au gratin in the air fryer, all you have to do is get some fillets, even defrosted , and make the crunchy topping with just a few ingredients. Breadcrumbs, parsley, garlic and oil will make your plaice an extremely tasty dish. Let's see together all the steps and details to obtain perfect cooking.
![grilled plaice in the air fryer](https://primochef.it/wp-content/uploads/2023/07/SH_platessa_gratinata_in_friggitrice_ad_aria.jpg)
How to prepare the plaice au gratin recipe in the air fryer
- First defrost the plaice if you have opted for this type of product. Then pat the fillets dry with kitchen paper and place them directly in the air fryer basket.
- Prepare the crunchy breading by blending the breadcrumbs, parsley, peeled garlic and a pinch of salt in a small mixer.
- Then add as much oil as needed to create a moist mixture, similar to wet sand, and use it to cover the fillets. Press well so that it adheres.
- Cook the light gratin fish fillets in the air fryer at 180°C for 10 minutes . Serve hot, accompanying them with a slice of lemon if desired.
Among the other fish recipes with the air fryer we recommend you try the grilled sea bream cooked in the air fryer : you will be amazed by its goodness and the delicacy of its meat.
storage
The gratin plaice can be kept in the fridge for a couple of days, well covered with cling film. Keep in mind that after a few hours it will tend to lose its crunchiness.
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