Flavored with garlic and rosemary, air fryer pumpkin au gratin is a quick and easy side dish to prepare. There is no vegetable that symbolizes autumn...
The Calabrian bomba is a traditional spicy sauce for seasoning various recipes. The name says it all: if you love strong flavors, try it now. The...
Born in the fascist era, tagliatelle alla Benito Mussolini are a first course that takes a long time to prepare but is truly tasty. Here is...
Simple and ideal for a snack, vegan chocolate crêpes are excellent and perfect for filling in many ways. Vegan desserts are among the most maligned: we...
Barley soup with pumpkin and cabbage is a dish capable of bringing the flavors of the countryside and all the qualities of garden vegetables to the...
The chestnut liqueur is prepared in a very simple way. After letting it rest you will have a delicious digestive. Autumn and chestnuts : an indissoluble...
Find out how to prepare Trentino dumplings with our recipe and video recipe. A tasty and genuine dish, excellent in broth. Trentino dumplings , also called...
The rice omelette is an original idea for a single dish with many flavours, by bringing it to the table you will certainly make an impression...
Here is the recipe for shortcrust pastry: one of the classic pastry preparations for preparing biscuits, tarts and desserts of all kinds! The shortcrust pastry recipe...
Few ingredients and lots of flavour, here is the recipe for the savory pie with pumpkin and ricotta, all autumnal. In autumn we have the much...
Homemade buckwheat bread: the ingredients and the step-by-step recipe to make a fragrant, gluten-free savory leavened bread, excellent to serve with cured meats and cheeses! Buckwheat,...
Scripelle 'mbusse are a typical dish of Teramo cuisine but widespread throughout Abruzzo. Here's how to prepare these crepes served in broth. The original recipe for...
From Südtirol and directly to your table in the blink of an eye: vegan dumplings can also be prepared at home. They are served as an...
For a truly delicious second course of meat, try the original recipe for chicken Belluno style, presented with mushrooms and polenta. Belluno chicken is a typical...
A classic dish that is always loved: here is the recipe for squid ink risotto. How delicious is the cuttlefish ink risotto! Creamy, irresistible with its...
Barley soup, also known as gerstensuppe, is a typical Tyrolean dish that is very simple to make and perfect for winter. Barley soup is a dish...
Chicken (or hen) broth is a basic cooking recipe. Here's how to prepare it easily with very few ingredients. Chicken broth, in the mentality of older...
This is how to prepare pumpkin and bacon risotto, a creamy and intensely scented autumn first course. Risotto with pumpkin and bacon is a typical dish...
Bigoli are a typical pasta shape from the Veneto region. Preparing them at home is quite simple with our recipe even without the special press. Homemade...
Venetian liver is a classic traditional Venetian dish, simple to prepare also thanks to our suggestions and advice. Venetian liver is a traditional dish from north-eastern...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
