A leavened and flavored dough gives life to torcinelli, the typical Christmas desserts of Abruzzo. Here is the recipe to prepare them. The world of typical...
Acquacotta is one of the poorest traditional Tuscan soups, prepared with vegetables and enriched with Tuscan bread and eggs. Today we are going to Tuscany to...
Preparing baked mashed potatoes is quite simple but we have a secret ingredient. Ready to find out which one? When it comes to recipes with potatoes...
Let's find out how to prepare green spinach dumplings, a typical product of Trentino Alto Adige cuisine. Spinach dumplings are a sort of bread gnocchi typical...
Here are the best savory pies, quick to prepare, delicious and perfect to serve on any occasion. Today we're talking about savory pies, a typical preparation...
Preparing waffles with the Thermomix is really simple. Serve them the traditional way with maple syrup or enrich them with Nutella. Waffles are a wafer-shaped dessert...
Among typical American recipes, a place of importance is occupied by corn bread, corn bread of very ancient origins. Here's how to prepare it! Corn bread...
Green anchovies are a typical appetizer of the Piedmontese tradition, easy to make and delicious to enjoy on any occasion. Today we are going to Piedmont...
Ingredients and recipe for potato and cauliflower pie: a rustic side dish, easy to prepare and excellent to pair with meat main courses! If you are...
Mushroom crepes are a delicate and tasty first course, perfect to enjoy on any occasion. Today we see how to prepare mushroom crepes, a perfect dish...
Walnut sauce is a sauce from the ancient Ligurian tradition, ideal for seasoning first courses such as pansoti, trofie or corzetti. Here is the recipe with...
We prepare the Genoese rice cake with the original recipe, with a shell of matta pasta and a filling of rice, eggs and prescinseua cheese. You...
Here's how to prepare sea bass in salt in an instant, a second course of fish that is as light as it is tasty. Sea bass...
Crunchy and tasty, cauliflower pizza with vegetables is an excellent gluten-free recipe: to be cooked in the oven or in a pan. Born in recent times,...
A healthy condiment for dips, sandwiches and oriental dishes such as falafel: here's how to make the yogurt and curry sauce. The yogurt and curry sauce...
With just a few ingredients you can make a gluten-free cauliflower pizza and fill it just like a pizza. Giving up pizza is an impossible task,...
Here are the ingredients and step-by-step recipe for a delicious and very quick to prepare second course: mortadella rolls. Mortadella is a pride of Italian cuisine....
Strauben with blueberry jam: ingredients and recipe to prepare the typical dessert of Trentino Alto Adige and South Tyrol. Strauben ( straboli in Italian) is a...
Here is the ideal dessert for autumn (and not only): the tart with quince jam, rustic and simply delicious. The tart with quince jam is a...
Pappardelle with wild boar ragù is a rich dish, perfect for special occasions. Here are all the secrets to prepare it in the best possible way....
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
