Fish recipes are often complex and require many steps. This is why today we offer you baked salmon in all its simplicity. Baked salmon is perhaps...
Baked guinea fowl is among the most popular second courses for Christmas parties and family lunches. Simple to prepare, it is excellent with potatoes. There is...
Just a few ingredients are enough to enhance and accompany the delicate flavor of the prawns. Here's what they are and how to prepare this incredible...
Let's find out how to prepare simit, Turkish sesame donuts, a typical street food with a centuries-old history. Simit is one of the most beloved symbols...
Octopus and potato salad is an appetizing dish, suitable for any occasion and prepared with a few simple ingredients. Octopus and potatoes: we present a simple...
Who said vegans can't eat panettone? Just prepare it at home with our vegan panettone recipe! Soft and fragrant, vegan panettone is quite simple to prepare....
Smoked salmon mousse is a very simple and very versatile recipe, perfect for enriching crostini and appetizers of all kinds. Preparing the salmon and cheese mousse...
Vol au vents stuffed with Fontina fondue are a sensational appetizer, perfect to also serve as an aperitif during parties. Vol au vent, voulevant and so...
Pumpkin and leek flans are egg-free and vegan vegetable pies: here's how to cook them in the oven, with the Thermomix and in the microwave! If...
Desserts are the last course on the Christmas menu and for this very reason they must be irresistible… just like the recipes we offer you! Christmas...
Here is the recipe for lentil hummus: a protein-rich sauce, perfect as an appetizer, to fill sandwiches or as a healthy snack. There are those who...
Smoked salmon canapés are a delicious and quick to prepare appetizer, perfect for bringing flavor and color to the table! Here are some aperitif canapés rich...
Vol au vents are a delicious appetizer, ideal for filling in many ways. Here is the easy recipe and lots of ideas for the filling! Today...
To decorate your table during the Christmas holidays, we offer you the recipe for the savory Christmas log, without cooking. The most beautiful and magical period...
Are you looking for the perfect Christmas side dishes? If your Christmas menu is almost complete, but you're missing just one small detail, here are the...
Butter is becoming the king of social media through strange and creative recipes. One of these is certainly the butter candle. Butter is becoming the star...
Let's discover the ingredients and preparation of amberjack tartare with pink pepper and lime, a perfect appetizer for your fish dinners! Today we offer you the...
Salmon and pea tagliatelle are a first course with a delicate but at the same time very rich flavour, perfect for a quick lunch. Salmon and...
Flourless hazelnut cake is a typical dessert from Piedmont, easy to prepare and ideal to serve at the end of a meal with coffee. Piedmont is...
Are you looking for a wonderful second course? Then gratin prawns are the ideal recipe: let's find out how to prepare it. Today we are going...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
