Let's prepare a tasty pea omelette, a second course based on legumes and to be made with few ingredients. The pea omelette is an excellent idea...
Here is the easy recipe for Palermo eats and drinks in the air fryer, spring onions rolled with bacon. Palermo eats and drinks are a typical...
Let's find out how to prepare spinach spatzle with speck, the green version of the well-known Tyrolean gnocchi. The recipe we propose today is perfect for...
If you are looking for a way to prepare pasta with artichoke cream, we are about to reveal three different ones: traditional, with robiola and with...
Let's prepare the fantastic octopus with peas, a fish-based second course with a delicious combination. The recipe for octopus with peas is very simple and, if...
Sicilian stuffed artichokes are a quick recipe perfect for serving this vegetable in a different and truly tasty way. Sicilian-style stuffed artichokes are proof that to...
Similar to the hamburger in terms of ingredients, the Sloppy Joe is much more and you will realize it at the first taste! When it comes...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
We offer you the real recipe for the Susanna cake, whose origins are shrouded in mystery. It is said that a young chef created it and...
There are many ways to prepare tuna and potato salad and we are about to reveal three of them, one better than the other. Of all...
There are many desserts with ricotta, but none are like this baked ricotta which, with its consistency halfway between cake and pudding, is incomparable. We are...
Here are our tricks for obtaining a very tender milk loin with a sauce rich in flavor that makes you want to make the slipper. Among...
We present you moussaka in the air fryer, an easy preparation for this typical Greek product. It is a very traditional dish in Greece, but which...
A crunchy shell of savory shortcrust pastry and a filling made with ricotta and cherry tomatoes. Here are the ingredients of our gluten-free savory tart. Tarts...
Fragrant and with a beautiful pink colour, the strawberry cake is excellent for breakfast or a snack. Here is the recipe to prepare it. If you...
There is nothing better than an aperitif at home to spend time in company. Here are ideas and recipes to organize it from cocktails to appetizers....
For a tasty appetizer, serve the asparagus fritters with their genuine and delicious taste. To make your lunch complete, you need the right appetizer. Today, we...
We taste a delicious lentil strudel, the savory version for a genuine product full of legumes. Lentil strudel is a genuine and very tasty product. Quick...
Alessandro Borghese's cacio e pepe pasta includes the addition of parmesan and Tasmanian pepper. The result? Sensational! There are truly many chefs who, in defiance of...
Peasant pasta with vegetables is a versatile first course that can be prepared with seasonal vegetables. Here's how we do it. A simple first course is...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
