Today we discover how to prepare a simple dessert, perfect for adults and children: strawberry tiramisu without eggs, a real delicacy! When strawberry season arrives it...
Pastin Belluno is a meat dish typical of Venetian cuisine and is prepared with a mix of minced beef and pork! Pastin Belluno is a typical...
First courses are the symbol of Italianness: here are 10 delicious, easy to make and quick first courses that will inspire you to get behind the...
Usually fried, seadas in the air fryer have nothing to envy of the traditional recipe. Here's how they prepare. Seadas are a very special typical Sardinian...
Spanakopita is a well-known Greek recipe for serving a savory pie with spinach and feta. Known far and wide, the original Greek spanakopita recipe is very...
Bread meatloaf will make adults and children happy while also satisfying the family's budget. Bread meatloaf with ham and provola is a delicious dish that uses...
A quick and easy recipe for a tasty and gluten-free second course: cod breaded with corn flour and cassava. Today's recipe is perfect for lovers of...
Looking for a tasty second course suitable for a quick dinner or a quick lunch? Try the Milanese asparagus recipe! In this new recipe we present...
With just two ingredients you can bring a quick and easy first course to the table. It's pasta with agretti and cherry tomatoes. Are you looking...
Missoltini with polenta are a typical product of Como cuisine of very ancient origins. Here is the recipe for this fish main course. Dried missoltini are...
Parisian flan is a delicious and fresh dessert, it requires attention in the preparation of the cream, but it is within anyone's reach. Flan parisien is...
Chocolate hummus is one of the quick desserts and certainly one of the least known. Let's find out how to prepare it in a very simple...
Here's how to prepare the little-known Piacenza tortelli with tail filled with ricotta and spinach and served with butter and sage. The history of Piacenza tortelli...
For a tasty and gourmet appetizer, here comes the recipe for asparagus flan to be made in just a few minutes. Asparagus flan is a simple...
The pasticcio di Altamura is a sort of savory pie prepared with bread dough and stuffed with cod, tuna and spenzali. Altamura pasticcio is a typical...
It takes less than half an hour to prepare delicious pan-fried pizzas that do not require leavening and can be customized to taste. A respectable buffet...
Potato bites: the recipe for delicious, special and different appetizers! The potato bites with the addition of crispy bacon are a very tasty and delicious finger...
Recycling leftover Easter eggs is a smart choice. Here's what we can do with all that chocolate: we offer you some easy and delicious recipes! Have...
The baked candle timbale is a rich and tasty first course, perfect for special occasions. Here's how to prepare it. A classic first course from Campania...
Let's prepare the versatile gluten-free biscuit dough. For rolls, logs and other delicious sweet preparations Gluten-free biscuit dough is one of the quick and easy recipes...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
