Let's find out how to prepare homemade Parisian pizza starting from the dough following the original Neapolitan recipe. The Parisian is a rustic Neapolitan pizza made...
If you don't know what to cook for dinner, fennel parmigiana is the right recipe for you. Try it with smoked scamorza and you'll taste what...
Stuffed eggs are a delicious appetizer that can be prepared in large quantities, perfect for serving during large dinners or lunches. If you are looking for...
Let's see how to prepare grilled asparagus, a light and nutritious side dish that goes with everything. Have you ever tried grilled asparagus? It is a...
The spaghetti omelette is an excellent solution for using leftover spaghetti, and is "mandatory" for the Easter Monday trip. The spaghetti omelette is so good that...
How to prepare tarte tatin in a pan, a delicious cake to cook directly in the pan and perfect to serve on the table. The pan-fried...
Putizza is a snail-shaped dessert typical of Trieste filled with a riot of dried fruit, spices and chocolate. When it comes to typical Easter desserts you...
Vegan baked pasta is a rich and delicious first course, ideal for a dinner with friends. Let's see together how to prepare it with the meat-free...
Here is Genoese pasta, the Neapolitan recipe for a first course rich in taste and aromas! Today we are talking about a marvel , one of...
The cloud egg served at the table is a real surprise: no difficult techniques, the great thing is that preparing it is very simple. Cloud egg:...
Mexican-style vegan tacos are tasty and easy to make, perfect for an aperitif with friends or a different dinner than usual. Do you want to unleash...
Let's find out how to prepare vegetarian lasagna, a fantastic alternative version to those with meat sauce. Today we are preparing a tasty and tasty first...
Ciaramicola is a soft Easter cake typical of the city of Perugia. Bright red in colour, it is covered in meringue and sprinkles. Which country you...
Rabbit in beer is a very simple recipe for serving a tasty and easy second course. Preparing rabbit in beer is very simple: it is a...
Let's open our gluten-free recipe book: chocolate salami is one of our best desserts! Seeing is believing. Among the gluten-free recipes, gluten-free chocolate salami is certainly...
If you are tired of the usual side dishes, here's how to prepare delicious artichokes pizzaiola style with tomato and mozzarella. Pizzaiola artichokes are a tasty...
For a refined and flavorful second course, bet everything on the baked leg of lamb: you won't regret it! In many Italian regions there is no...
Rabbit in the air fryer is a simple and quick idea for preparing a very tasty meat-based second course. Air cooking is a suitable method for...
Strawberry tart is a homemade dessert rich in flavor and colour, perfect if you want to serve a delicious and refreshing dessert at the same time....
Few ingredients and a few minutes of cooking separate you from the perfect recipe for lamb chops in the air fryer. Lamb chops are a refined...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
