Chickpea and feta salad with rocket is a tasty and alternative side dish to classic salads. Here's the recipe! Chickpea and feta salad is a nutritious,...
With the softness of a brioche bread and the sweetness of chocolate, the Nutella crown is an irresistible dessert. Haven't you tried the goodness of the...
Spaghetti alla Nerano is a first course with courgettes that is simple to prepare but very tasty thanks to the presence of Provolone. Traditional Italian recipes...
The asparagus and sweet gorgonzola risotto is a perfect first course for all occasions: with its creaminess it will conquer everyone! When it comes to quick...
We know the taste of Castelmagno gnocchi, a simple and genuine typical product, easy to prepare. Castelmagno gnocchi are a very easy and quick preparation to...
Gluten-free corn bread is an ideal recipe for those who don't want to give up the fragrance and flavor of homemade bread. Let's see how to...
Lunch becomes delicious with the recipe for pasta with sausage, a simple and rustic first course. If you have little time or little desire to spend...
Nutella tiramisu is a variation of the traditional dessert perfect for any occasion and easy to make. Let's see together how to do it! Today we...
In 15 minutes your omelette in the air fryer prepared without oil and without bad smells in the kitchen will be ready to be enjoyed. The...
Risotto with bruscandoli is a first course with an ancient flavor typical of Venetian cuisine. Here is our recipe for preparing it. Gone are the days...
Preparing cod with potatoes is not difficult and thanks to the skilful combination of flavors the result is excellent. Cod is one of those ingredients that...
You can make air fryer fries using either fresh potatoes or frozen fries. That's how. Having perfect French fries while reducing the amount of fat as...
Simple to prepare with just three ingredients, air fryer apple chips are perfect if you're looking for a healthy snack. If you are looking for a...
Casencelli alla Bergamo, or casonsei, are a first course based on ravioli filled with meat and other ingredients, seasoned with butter and sage. Casencelli alla bergamasca...
The gluten-free oat tart filled with a delicious strawberry jam is a delicious dessert and perfect for those who have gluten intolerance problems. Have you ever...
An inseparable friend of saffron risotto, ossobuco is a second course that has its roots in the Milanese culinary tradition. Let's find out what it is,...
Pasta with asparagus pesto is a light and simple first course to prepare, ideal for a quick lunch or dinner. Pasta with asparagus pesto is a...
Delicious and tasty, adults and children like it: here's how to cook fried chicken with lemon. A different way of cooking a food that both adults...
Who said that ragĂą has to be made of meat? With some tricks it is possible to bring delicious dishes with vegan ragĂą to the table!...
The Umbrian brustengo is a tasty and very thin focaccia. A genuine product to be made with only three ingredients and accompanied with the typical raw...