How to prepare polenta with mushrooms, a great classic of autumn dishes. Here are the ingredients and the step-by-step recipe! First autumn, then winter. Two seasons...
Jujube jam is a preserve with an ancient flavour, perfect for creating rustic cakes but also excellent for spreading on bread. We all know the saying...
Caramelized chestnuts are delicious to be enjoyed cold, at the end of a meal together with coffee. Here is the recipe with just 3 ingredients. Impossible...
A shell of crunchy caramelized puff pastry filled with delicious custard: here's the easy recipe for cream cannoncini! Undisputed protagonists of the pastry mignon cabaret ,...
How to prepare crepes without eggs and milk? Ingredients and recipe for the basic recipe to be filled according to your tastes! Crêpes without eggs and...
The ricotta and fig tart is a crumbly and delicious dessert. Let's find out how to make one in a short time. Making a ricotta and...
Let's find out how to prepare a light persimmon pudding using only two ingredients and without added sugar. Persimmon pudding is an amazing recipe. Prepared with...
Have you ever heard of Kaiserschmarren: let's cook this traditional egg-based dessert that is very reminiscent of crepes! Today we are cooking a dessert of Austrian...
Let's find out how to prepare fried pumpkin, a recipe as simple as it is tasty that will conquer adults and children alike. Fried pumpkin is...
Fried Lombard pumpkin, ingredients and recipe to prepare a simple and delicious dish! Breaded and fried Lombard style pumpkin is a very simple and very tasty...
Pancakes with the Thermomix are even easier and quicker to make: here is the recipe for a perfect result! Today we are preparing pancakes, a quick...
Do you want delicious first courses? Pumpkin and speck pasta is the one for you! Here's how to prepare this delicious autumn recipe. Pumpkin is the...
Aside from cooking times, preparing mashed potatoes in an air fryer is really quick and the result is something truly delicious. Halfway between boiled potatoes and...
Typical Tuscan, chestnut polenta is a poor recipe but rich in flavour, excellent served with cured meats and cheeses. Today we are going to discover an...
Very simple to prepare, carrot cream soup is tasty and versatile. Here's how to prepare it with the basic recipe, how to serve it and all...
Desserts without eggs? Here are many easy and delicious recipes for quick and spectacular muffins, cakes, creams, tiramisu and crepes (even if you don't have eggs)....
Here is the recipe for excellent sweet and sour (and non-sour) persimmons in oil, perfect as an appetizer for any occasion! Having jars containing these delicious...
Necci, ciacci or patolle are just some of the names by which this dessert made from chestnut flour and ricotta, typical of Tuscany, is known. Necci...
Preparing honey mushrooms in oil is really simple and you will have an excellent homemade preserve to serve as a side dish. Over the years, the...
Cauliflower soup is a quick and easy first course perfect for winter and also suitable for vegetarians and vegans. If you are among those ready to...
Chestnut jam is inviting and easy to make, perfect for your breakfast or to indulge in a moment of pure...
Ingredients and recipe to prepare a delicious cauliflower and cannellini cream soup, a genuine and perfect dish for a family...
Crispy on the outside and succulent on the inside, tandoori chicken is one of the most widespread and popular Indian...
Naturally sweetened, apple custard is perfect for enriching your desserts and starting the day off right. Here's how to prepare...
How do you make homemade ketchup? Here are all the steps to effortlessly make the best sauce ever! After mayonnaise...
She is the most loved grandmother on the web, with over 2 million followers. Here are Nonna Silvi's most famous...
Let's prepare the chickpea and chestnut soup, a first course as simple as it is tasty, suitable for everyone. Chickpea...
Cauliflower meatballs are a genuine and substantial second course based on vegetables, a vegetarian recipe perfect even for the little...
