Almond butter is excellent spread on bread or used to enrich your breakfasts. Here is the recipe to make it at home. Today we offer you...
Pan-fried calamari: the recipe for preparing an easy and perfect fish main course to serve for a dinner with family or friends. Today we leave you...
Pumpkin donuts with sweet cream and mascarpone, a special and perfect sweet for those who want to organize a little party in perfect Halloween style! The...
Chickpea crepes are an excellent solution, light and tasty, which will please vegans, celiacs and intolerants. Crepes with chickpea flour are a valid alternative to classic...
Polenta cooked in bean and black cabbage broth: this is Tuscan bordatino, a simple but substantial soup perfect for the cold season. Bordatino is a typical...
Creamy and incredibly good, vegan spatzle are very simple to prepare with or without the appropriate utensil. Let's find out how together! Vegan cuisine hides many...
Have you often seen it at the market but have no idea how to use it for your recipes? We explain how to cook kohlrabi. Cooking...
Let's discover a typical Vicenza dish: duck bigoli, a first course of ancient origin and full flavour. Bigoli with duck, bigoi co' l'arna in Venetian dialect,...
The witch's fingers recipe is really very simple. These are shortbread biscuits with a particular shape, perfect for Halloween. If you also love Halloween sweets, don't...
An excellent and very light side dish, boiled cauliflower deserves to be reevaluated not only in its preparation but also in its seasoning. We know what...
The speck and saffron risotto is a simple but delicious first course thanks to the combination of the smoked speck and the precious spice. Risotto is...
Cauliflower cream soup is a warm and invigorating first course, quick to prepare and perfect for warming up winter evenings. Today we offer you the recipe...
Roast turkey flavored with herbs is a great culinary classic, perfect to enjoy during a family dinner and also suitable for those following a gluten-free diet....
Tasty, stringy and perfect for the cold season, pumpkin and sausage trofie can be prepared both in a pan and in the oven. Here's how. Trofie...
Crepes suzette are a very delicious dessert, enriched with a sugar and orange sauce and flambéed with Grand Marnier. Here is the recipe and tips! There...
Creamy and rich in flavour, Florentine Onionade is not your usual onion soup. Try it with crusty bread and you will fall in love with it....
Flavored with garlic and rosemary, air fryer pumpkin au gratin is a quick and easy side dish to prepare. There is no vegetable that symbolizes autumn...
The Calabrian bomba is a traditional spicy sauce for seasoning various recipes. The name says it all: if you love strong flavors, try it now. The...
Born in the fascist era, tagliatelle alla Benito Mussolini are a first course that takes a long time to prepare but is truly tasty. Here is...
Simple and ideal for a snack, vegan chocolate crêpes are excellent and perfect for filling in many ways. Vegan desserts are among the most maligned: we...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
