If you are looking for quick and easy but also very economical recipes, macafame, a cake with stale bread and apples, is the one for you....
What's better than a gluten-free persimmon cake, perhaps with the addition of a little chocolate, to welcome autumn? We all know how difficult it is to...
Vittorio Emanuele style queens (but tajarin, spaghetti and tagliatelle are also good) were the king's favorite dish. Here is the recipe. Reginette, tajarin, spaghetti: the pasta...
The poured chocolate cake is delicious and when cut, it elegantly shows all its layers, which are not fillings. The poured chocolate cake uses a particular...
Preparing the baked pumpkin triangles that look like they are breaded is really simple. Here are all the steps of our pumpkin recipe. The arrival of...
Baked daikon and carrots combine health and taste, for a side dish that can also become a main course. Baked daikon and carrots is a healthy...
The tenderness of this meat will make you melt with pleasure: here's how to make very soft milk roast veal. Roast veal in milk is a...
Cooking lentils in a pressure cooker is the fastest way to prepare the classic Christmas side dish. Let's find out how! Cooking lentils is not as...
Yogurt mayonnaise is lighter but has nothing to envy of the original. Here's how to prepare it (also in the oil-free variant). Mayonnaise is a sauce...
Perfect for breakfast or a snack, the Giuditta yogurt cake is one of those recipes to note down for its simplicity and unique flavor. There are...
White meats are among the most used in the kitchen: let's see the recipe for pan-fried chicken thighs. Cooking white meat is quite simple and...
A leavened and flavored dough gives life to torcinelli, the typical Christmas desserts of Abruzzo. Here is the recipe to prepare them. The world of typical...
Acquacotta is one of the poorest traditional Tuscan soups, prepared with vegetables and enriched with Tuscan bread and eggs. Today we are going to Tuscany to...
Preparing baked mashed potatoes is quite simple but we have a secret ingredient. Ready to find out which one? When it comes to recipes with potatoes...
Let's find out how to prepare green spinach dumplings, a typical product of Trentino Alto Adige cuisine. Spinach dumplings are a sort of bread gnocchi typical...
Here are the best savory pies, quick to prepare, delicious and perfect to serve on any occasion. Today we're talking about savory pies, a typical preparation...
Preparing waffles with the Thermomix is really simple. Serve them the traditional way with maple syrup or enrich them with Nutella. Waffles are a wafer-shaped dessert...
Among typical American recipes, a place of importance is occupied by corn bread, corn bread of very ancient origins. Here's how to prepare it! Corn bread...
Green anchovies are a typical appetizer of the Piedmontese tradition, easy to make and delicious to enjoy on any occasion. Today we are going to Piedmont...
Ingredients and recipe for potato and cauliflower pie: a rustic side dish, easy to prepare and excellent to pair with meat main courses! If you are...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
If you are wondering how to cook stockfish, there are so many recipes that our tradition gives us. Here are...
