Salmon and courgette lasagna with its smoky flavor is a perfect first course for all occasions. We love preparing lasagna, especially on special occasions, not only...
Liver pâté is a traditional French gourmet dish: perfect for important lunches and anniversaries, here's how to prepare it at home without problems. Liver pâté is...
Let's find out how to cook cardoons, the best recipes to prepare and, obviously, how to clean them perfectly. This vegetable will no longer have secrets!...
Find out how to prepare a strawberry Santa Claus: a simple, delicious and perfect dessert to bring a touch of celebration to your table! Christmas is...
Stockfish accommodated is a traditional Ligurian recipe characterized by a very intense Mediterranean flavour. Here's how to prepare it. The history of accommodated stockfish is not...
Mushroom vol au vents are the ideal dish for an important and refined dinner such as those of the Christmas holidays. Mushroom vol au vents are...
Fish recipes are often complex and require many steps. This is why today we offer you baked salmon in all its simplicity. Baked salmon is perhaps...
Baked guinea fowl is among the most popular second courses for Christmas parties and family lunches. Simple to prepare, it is excellent with potatoes. There is...
Just a few ingredients are enough to enhance and accompany the delicate flavor of the prawns. Here's what they are and how to prepare this incredible...
Let's find out how to prepare simit, Turkish sesame donuts, a typical street food with a centuries-old history. Simit is one of the most beloved symbols...
Octopus and potato salad is an appetizing dish, suitable for any occasion and prepared with a few simple ingredients. Octopus and potatoes: we present a simple...
Who said vegans can't eat panettone? Just prepare it at home with our vegan panettone recipe! Soft and fragrant, vegan panettone is quite simple to prepare....
Smoked salmon mousse is a very simple and very versatile recipe, perfect for enriching crostini and appetizers of all kinds. Preparing the salmon and cheese mousse...
Vol au vents stuffed with Fontina fondue are a sensational appetizer, perfect to also serve as an aperitif during parties. Vol au vent, voulevant and so...
Pumpkin and leek flans are egg-free and vegan vegetable pies: here's how to cook them in the oven, with the Thermomix and in the microwave! If...
Desserts are the last course on the Christmas menu and for this very reason they must be irresistible… just like the recipes we offer you! Christmas...
Here is the recipe for lentil hummus: a protein-rich sauce, perfect as an appetizer, to fill sandwiches or as a healthy snack. There are those who...
Smoked salmon canapés are a delicious and quick to prepare appetizer, perfect for bringing flavor and color to the table! Here are some aperitif canapés rich...
Vol au vents are a delicious appetizer, ideal for filling in many ways. Here is the easy recipe and lots of ideas for the filling! Today...
To decorate your table during the Christmas holidays, we offer you the recipe for the savory Christmas log, without cooking. The most beautiful and magical period...