Very soft and easy to prepare, muffins with ham and peas will make your aperitifs with friends original.
The savory muffins with ham and peas are a delicious single-portion cake suitable for serving on any occasion: try it to believe it! They are comfortable and practical to carry to a picnic or during an aperitif with friends. Of Anglo-Saxon origin, they are soft and tasty with their delicate flavors , but you are still free to flavor them with sage, oregano or rosemary!
You can vary the dressing according to your tastes, or choose the vegan variant that we offer! Now let’s find out how to make savory ham and pea muffins …
Go to the recipe!
Preparation of savory ham and pea muffins recipe
- Cut the ham into cubes and sauté it for 10 minutes in a pan. When it is browned, put it aside.
- Heat a little oil in a pan and cook the peas for about 3 minutes . Salt and pepper.
- Wash and finely chop the parsley.
- In a bowl, beat the eggs and pour in the milk while continuing to mix.
- Salt and add flour and yeast mixing well.
- Add the diced ham, grated pecorino, peas and parsley. Pour in the seed oil, stirring gently .
- Transfer the mixture into the cups and bake in a preheated oven at 180 ° C for 30 minutes until golden brown.
- Let the muffins cool before serving.
If yours is a vegan diet, you can replace eggs with corn starch and eliminate cheese and ham from the recipe.
Tips for savory ham and pea muffins
As a cheese, you can also use parmesan or parmesan . Adding a large boiled potato will make the muffins even fluffier and tastier. As an alternative to peas and ham, try using a courgette and diced speck !
To enjoy flavors that are reminiscent of tradition, you could try the muffins with tomato and provolone , of which you will appreciate all their simplicity!
Store the muffins in the fridge for a couple of days in an airtight container. If you prefer, you can also freeze them.
How about enriching your aperitif with a delicious savory pie with zucchini and salmon ? Discover the recipe!
Riproduzione riservata © - WT
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