Stuffed tomatoes in the air fryer

We prepare the stuffed tomatoes in an air fryer, a genuine second course with a crunchy and delicious filling.

Here is a perfect recipe for a quick and tasty second course! We are talking about the preparation for stuffed tomatoes in the air fryer. The main ingredient is, in fact, large red tomatoes , which must be large enough to accommodate a tasty filling. The inside is filled with a mix of tomato pulp, breadcrumbs, oil and little else; finished with a little scamorza cheese and breadcrumbs and the outside will be stringy and crunchy . The result is an absolutely light vegetarian dish . It is a product with a genuine flavor and which contains very few calories. Cooked in the air fryer, it also produces very little fat.

Preparing the recipe for stuffed tomatoes in the air fryer

1. First, take some ripe and large enough tomatoes. Wash them under running water and dry them with paper towels.
2. Cut off the top part ; you can decide whether to keep it, to cover the tomatoes, or discard it.
3. Using a spoon, remove all the internal pulp , to put it in a bowl, or in the bowl of the mixer.
4. Be careful not to break the external structure as well, which you must temporarily set aside.
5. To the pulp of the tomatoes add the breadcrumbs, the breadcrumbs, the chopped fresh basil and a generous drizzle of olive oil; season with a pinch of salt and pepper and a clove of minced garlic.
6. Blend the mixture to obtain a smooth puree .
7. Distribute the filling among the tomatoes, trying not to fill them too much.
8. Finally, sprinkle a little breadcrumbs.
9. Place the tomatoes in the fryer basket and drizzle with a little olive oil.
10. Cook in the preheated fryer at 180°C for about 15 minutes . When finished, they are ready to be served!

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