For desserts and savory pies, the gluten-free crazy pasta recipe is ready in 10 minutes with just three ingredients.
The gluten-free crazy pasta is a basic recipe for the preparation of savory, strudel and rustic pies. It is a simple and genuine dough that does not require rest time, and can be made with only three ingredients: flour, water and oil. Compared to puff pastry, when cooked it remains dry and does not absorb all the humidity of the condiments; moreover, it also resists a couple of days in the fridge without being undone and yielding. If you also need to prepare the topping for a savory pie, just double the doses.
Now let’s go to prepare this very simple recipe that you will then surely use for many preparations suitable for celiacs and perfect for everyone … we assure you!
Preparation of gluten-free pasta recipe
- Take a bowl and mix the flour with salt, baking soda and oil.
- Add the water a little at a time while kneading and continue to work the mixture for a few minutes.
- Move the dough onto a work surface and knead vigorously making a smooth dough.
- Roll out the dough with a rolling pin with the help of parchment paper that will not make the dough stick. Create a thin sheet .
- Your crazy dough is ready to be used.
To prepare gluten-free crazy dough for savory pies, place the pastry on a round cake pan and prick the surface with a fork. After filling, bake in a preheated static oven at 190 ° C for 40 minutes .
We advise you to prepare the gluten free crazy pasta just before use. If you still want to keep it, put it in the fridge wrapped in cling film for a couple of days .
Riproduzione riservata © - WT
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