Turkey bites in yogurt sauce, a gluten free second course

Turkey bites in yogurt sauce are a delicious and very easy to make dish, ideal for any occasion and perfect for your gluten-free diet.

Today we are preparing some delicious pan-fried turkey morsels which we will season with a homemade yoghurt and spice sauce: a truly tasty combination suitable for everyone, which will make you enjoy the meat in a different way than usual.

For this recipe we will use turkey breast, which we will cut into cubes and sear in a pan with finely chopped white onion. For the sauce, however, we will use Greek yogurt , but if you want a less dense result, you can also use regular yogurt. Make sure the jar says foods suitable for celiacs!

Let's see all the ingredients to make this wonderful 100% gluten free dish!

Preparation of turkey nuggets with Greek yogurt sauce

1. Take the turkey breast and cut it into medium-sized cubes , then heat a pan with a spoonful of extra virgin olive oil and brown them well .
2. Add the finely chopped onion and a drop of water and leave on the heat for about ten minutes.
3. In the meantime, prepare the sauce for the turkey: in a bowl, mix four tablespoons of Greek yogurt with extra virgin olive oil, salt, pepper, chives, rosemary, lemon juice and sweet paprika. At this stage, try to dose the ingredients well according to your tastes, so as to create a balanced and tasty sauce .
4. Once the turkey pieces are cooked, pour the sauce into the pan and cook for a few more minutes, mixing the seasonings well with the meat.
5. Serve the turkey piping hot and accompanied by a side dish of your choice. Enjoy your meal!

And if you want to try other recipes with turkey, also try roast turkey : another gluten-free recipe that will surprise you !

storage

We recommend storing the second oriental for a maximum of 1-2 days in the refrigerator, well covered with a layer of transparent film or, better yet, placed inside a container with an airtight lid. We do not recommend freezing in the freezer.