Turkey roulade stuffed with zucchini and bacon, easy recipe to try!

Turkey roulade stuffed with zucchini and bacon: an excellent second course based on white meat, perfect to be served even at a special dinner.

If you are looking for a second course of white meat a little different from the usual, the turkey roulade recipe stuffed with zucchini and bacon is the right one for you.

The filling can be enriched or varied according to your tastes and preferences such as omelette and cooked ham, smoked cheese and speck.

Preparation of the turkey roulade stuffed with courgettes and bacon

1. To prepare the turkey roulade stuffed with zucchini and bacon, start by taking the slices of turkey breast, place them on a cutting board and overlap them slightly on one side.
2. Place the bacon slices and the previously grilled courgettes on top.
3. Roll up the turkey breast and tie the roll obtained with a kitchen string.
4. Place a thick-bottomed saucepan on the stove, heat the oil and brown the roll on both sides.
5. Add the white wine and when the liquid has evaporated add the broth.
6. Cover with the lid and cook for 20 minutes , turning the roll from time to time.
7. Turn off the heat and let it cool before removing the string and slicing your roast turkey roll. Enjoy your meal!

If you liked this recipe, you can also try thebaked turkey .

storage

The turkey roll prepared following this recipe can be stored in the refrigerator in an airtight container for two days.

READ ALSO: Turkey rolls with vegetables: an easy second course

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