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A light but tasty sugar-free fig jam with the Thermomix!

Fig jam without sugar with the Thermomix

Sugar-free fig jam with the Thermomix, a light and healthy jam but also very tasty!

Sugar-free fig jam with the Thermomix is ​​an excellent basic recipe useful for filling sweets and tarts in a genuine and delicious way. Perfect to make in the summer when nature offers the freshest and juiciest fruits in abundance! However, jams are often avoided by those who follow a diet or by those with diabetes problems : but today we will show you that everyone can enjoy this sweet product!

Even without the addition of sugar, our jam remains perfect for everyone in its goodness: the natural sweetness of the figs will be enough to make all your recipes delicious. The secret lies in choosing well-ripened figs and you will see that the final result will surprise you! Easily prepare this recipe with the Thermomix.

Fig jam without sugar with the Thermomix
Fig jam without sugar with the Thermomix

Preparing the recipe for homemade sugar-free fig jam

  1. Sterilize some jars in boiling water for 30 minutes , then let them dry upside down on a clean cloth.
  2. Wash the figs well, peel them and cut them into small pieces .
  3. Pour them into the mixing bowl together with the water and the lemon zest and juice.
  4. Let the Thermomix work for 30 minutes at 100° C at speed 2 .
  5. After this time, proceed with the teaspoon test : take a handful of jam and put it on a saucer. If the mixture is thick enough it will be ready.
  6. Transfer the hot jam into sterilized jars and screw the cap tightly .
  7. Turn them upside down and let them cool completely , then turn them over and store or try your homemade jam right away!

If you like, flavor the jam with ground cinnamon or ginger, and with a daring glass of rum! For a spicy note , add some chilli pepper or ground black pepper.


The jam will keep for up to a year if sealed tightly and stored in a cool, dry place. Once opened, keep it in the fridge for up to 3-4 days .

If the sweeter version appeals to you more, try the classic fig jam recipe!

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