Air Fryer Stuffed Zucchini Flowers

Stuffed zucchini flowers in the air fryer are a light, delicious and simple appetizer to prepare. Here's how they're done.

When summer arrives it's really hard to resist the temptation to cook courgette flowers . What is certain is that you need to have clear ideas right away because they tend to fail quite quickly once purchased. So write down the recipe for stuffed zucchini flowers in an air fryer.

They are prepared in a few steps with just a handful of ingredients. We love them with ricotta, mozzarella and parsley, a combination of flavors that is as simple as it is effective. The choice is yours whether to add something, such as diced ham, or keep it light.

How to prepare stuffed zucchini flowers recipe in air fryer

1. First clean the courgette flowers by removing the stem and the pistils inside. Wipe them with a damp cloth and set them aside.
2. In the meantime , prepare the filling by mixing the ricotta, egg, diced mozzarella and a little chopped parsley in a bowl. Season with salt and pepper and mix everything well.
3. With the help of a teaspoon, stuff the courgette flowers then slightly roll the petals on themselves to seal the closure. As they are ready, place them in the basket of the air fryer.
4. Drizzle them with a drizzle of oil and cook at 190°C for 10 minutes. They should be golden and crunchy. Serve them right away.

There are so many ways to prepare stuffed zucchini flowers in an air fryer. If you like to experiment, you can keep the ricotta and egg as a base and add different ingredients. Alternatively, take advantage of the classic combination of mozzarella and anchovies : it's delicious!

storage

We advise you to taste the freshly made courgette flowers to be able to savor the contrast between the crunchy casing and the soft filling.

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