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Alitiasic cholecystopathy: recognizing the symptoms immediately avoids severe pain


stomach flank pain

Alithiasic cholecystopathy is a pathology that manifests itself with specific symptoms and is easily treatable. Let's see causes and treatment.

What is alithiasic cholecystopathy ? Although the name may be scary, it is a fairly common disease that is easily treatable. It is important, however, to recognize the symptoms from the first manifestation, in order to avoid very painful attacks and to intervene as soon as possible. Let's see the causes and treatment of the pathology.

Alitiasica gallbladder: the meaning

Alithiasic cholecystitis is a fairly common pathology. It is the consequence of acute inflammation of the gallbladder in the absence of gallstones . This disease can worsen due to the release of enzymes due to other diseases: bile stasis, ischemia, infection and atony of the gallbladder wall. The alitiasica gallbladder has symptoms that are painful and long-lasting. The most common are:

  • nausea and vomit;
  • fever;
  • change in urine color (yellowish and sometimes brown);
  • jaundice;
  • drowsiness;
  • pain in the right side of the abdomen, shoulder, back and arm, of variable duration (from 10 minutes to all day);
  • abdominal bloating;
  • lack of appetite;
  • chills and increased sweating;
  • flatulence.

It is important to be able to grasp the symptoms of alitiasic gallbladder from the beginning, in order to intervene immediately. There are several natural remedies to help relieve pain, but surgery is often the only effective solution. The latter involves the removal of the gallbladder and is generally done after the acute phase of the disease, when the patient begins to get better.

Alithiasic cholecystopathy: the cure

The treatment of alitiasic gallbladder, as already pointed out, involves surgery. However, there are some natural remedies that can help relieve pain caused by an inflamed gallbladder. First of all, it is good to include foods rich in fiber in your diet, such as: whole grains, vegetables and vegetable proteins. Green light also to anti-inflammatory herbal teas based on mallow and angelica. Soy lecithin is also recommended, which helps keep cholesterol liquid.


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