Pistachio-crusted amberjack: the healthy and light recipe featuring amberjack, a prized fish also known as the queen of the sea.
The pistachio-crusted amberjack recipe is ideal for those who want to serve special fish main courses for lunch or dinner. Amberjack is a rather valuable fish and to enjoy it at its best it is advisable to quickly sear it in a pan for a couple of minutes on each side. In this case the slices were flavored with a breading based on egg whites, bread crumbs and chopped pistachios .
Preparation of amberjack in pistachio crust
- Dip the amberjack slices in the egg whites and then in the mix of bread crumbs and pistachios.
- Place a large frying pan on the fire, heat a drizzle of olive oil then brown the amberjack slices.
- Lift the slices and place them on a plate covered with kitchen paper.
- Cut the slices in half and plate before serving.
If you liked this recipe and you adore this fish, you can also try the one to prepare the amberjack steak .
We recommend consuming the crusted fish at the moment, alternatively you can keep it in the fridge for a maximum of 1 day in a container with a special lid.
Riproduzione riservata © - WT
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