Apples cooked in air fryer

Easy to prepare and naturally sweet, apples cooked in an air fryer are a delight to serve at the end of a meal, alone or with ice cream.

Dessert at the end of the meal is something indispensable but too often the diet asks us to do it. This is where a naturally sweet dessert also prepared by grandmothers comes into play: apples cooked in an air fryer. No oven or boiling, just a few ingredients and good quality apples to prepare this delight that conquers adults and children at the first taste.

We flavor cooked apples with cinnamon, but vanilla and lemon zest are also fine. The process is very simple as well as very quick and the result is also suitable for being served with cream or ice cream . In short, the choice is yours on how much to load this recipe!

How to prepare the recipe for baked apples in the air fryer

1. First, wash the apples thoroughly. The ideal, given that we will leave the peel, would be to choose organic ones. Using a corer , remove the central core (but keeping aside the last part with the stem which you will use, before cooking, to recreate whole apples ).
2. In a bowl mix the sugar and cinnamon then distribute the mix over the apples and into the central hole.
3. Place the fruit in the air fryer basket and cook them at 180°C for 25 minutes . Serve hot or after bringing them to room temperature.

As mentioned in the introduction, you can enjoy cooked apples alone, if you are looking for a light dessert, or accompany them with a dollop of cream or a scoop of vanilla ice cream. Staying on the subject of desserts, here is the fantastic air fryer donut , perfect for breakfast!

storage

Cooked apples will keep in the refrigerator for 2-3 days, closed in an airtight container. We advise you to enjoy them at room temperature or after having heated them slightly.