Are crepes delicious even without eggs and milk? Seeing is believing

How to prepare crepes without eggs and milk? Ingredients and recipe for the basic recipe to be filled according to your tastes!

Crepes without eggs and milk are the vegan variant of classic French crepes. How many times does it happen that you don't know how to replace eggs, milk, butter or other ingredients derived from animal origin in the preparation of desserts? In the end, you just need to know how to replace these main ingredients and you're done. Now let's see all the steps of the recipe for sweet crepes without eggs and milk!

How to make crepes without eggs and milk

1. Dedicate yourself immediately to preparing the crepe dough without eggs and milk: pour the flour into a large bowl, add the water little by little and start mixing with the help of a whisk.
2. Continue adding the oil, sugar, salt and saffron.
3. Work well to mix all the ingredients well, then cover the bowl with cling film and leave to rest in the refrigerator for at least 30 minutes.
4. Once the resting time has elapsed, remove the batter from the refrigerator, grease the bottom of a pan with a little oil, place the pan on the heat and let it heat up. Pour a ladle of batter into the pan, rotate to distribute the batter over the entire bottom of the pan.
5. Cook for about a minute then turn the crepes to the other side to complete cooking. Continue in this way to finish the batter you have.
6. Place the crepes one by one on a plate and fill as desired .

If you prefer, you can also prepare gluten-free crepes .

storage

The crepes made following this recipe can be stored in the refrigerator, unseasoned, for a maximum of 2 days and well covered in cling film. If you have used fresh ingredients you can also freeze the crepes in the freezer, just place them one on top of the other alternating them with baking paper so that they don't stick.

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