Recipes
Are you left without bread? Try our pan-fried scones (with photos and videos to prepare them)
Quick pan-fried focaccias are excellent with Nutella, cold cuts or cheeses. Here's how they prepare in less than 10 minutes.
Cooking bread in a pan is really one of those ideas that can save you from many bad situations . But what if we told you that you can prepare scones in a pan in a similar way? We will certainly not be the ones to suggest how to eat them: they are so good that they go perfectly with both sweet and savory dishes.
These lightning-fast scones are made using instant yeast so there won't even be any waiting times between kneading and baking. The latter takes place in a non-stick pan , without adding seasoning, in a few minutes, just long enough for them to swell. Let's see together the photo steps and the video recipe that separate you from this delight.
![Scones in a pan](https://primochef.it/wp-content/uploads/2022/09/DP_focaccine_in_padella.jpg)
How to prepare the recipe for muffins in a pan
![Pour the powders into a bowl](https://primochef.it/wp-content/uploads/2022/09/DP_versare_le_polveri_in_una_ciotola.jpg)
1. First, combine the flour, baking powder and salt in a bowl and give it a quick stir.
![Combine liquids and mix with a spoon](https://primochef.it/wp-content/uploads/2022/09/DP_unire_i_liquidi_e_mescolare_con_un_cucchiaio.jpg)
2. Pour in the oil and water and start kneading with a spoon before transferring everything to the work surface.
![Knead until you get a dough](https://primochef.it/wp-content/uploads/2022/09/DP_impastare_fino_a_ottenere_un_panetto.jpg)
3. Work it vigorously with your hands until you get a stick .
![Roll out the dough with a rolling pin and cut the scones](https://primochef.it/wp-content/uploads/2022/09/DP_stendere_con_mattarello_e_ricavare_le_focaccine.jpg)
4. Roll it out with a rolling pin until it reaches a little less than half a centimeter thick then, with an 8 cm pastry cutter, obtain as many scones as possible. Mix the leftovers and proceed in the same way.
![Bake scones in pan](https://primochef.it/wp-content/uploads/2022/09/DP_cuocere_le_focaccine_in_padella.jpg)
5. Heat a non-stick pan and cook the scones for a few minutes on each side, just long enough for them to swell. Serve them warm or once they have cooled down.
Do you like the idea of ​​cooking everything in a pan? Then you should definitely try the equally simple and equally delicious pan-fried focaccia .
storage
The scones will keep for a couple of days in a plastic bag. You can also reheat them in the toaster before serving.
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