Follow us


Are you looking for quick biscuits? Try nutellotti, with photos and videos on how to prepare them!


All you need is 3 ingredients and less than 5 minutes to prepare nutellotti. And it takes even less to devour them all!

The first time we heard about nutellotti, we immediately knew that they would become one of our favorite sweet recipes. And the reason is simple: they are not simple Nutella biscuits but a real culinary revolution . In fact, imagine being able to create a dessert using just 3 ingredients . What would you think except that it's a miracle?

Added to this is the fact that nutellotti biscuits are dummies -proof (i.e. inexperienced) and are also perfect to prepare with the little ones . Once the ingredients have been mixed, we proceed to give the shape, characterized by a small central hollow which serves to accommodate nothing less than… more Nutella .

Your mouth is watering, right? So, get ready and follow all our photo steps and the video recipe ! It won't surprise you too much to discover that it has been one of the most searched recipes on Google in recent years !


How to prepare the Nutellotti recipe

Combine Nutella and eggs

1. To prepare the nutellotti, transfer the Nutella into a bowl. If it is too hard, 6 seconds in the microwave without the cap will be enough to reach the right consistency. Then add the egg and mix well to obtain a smooth cream.

Nutellotti dough

2. Finally add the flour , preferably sifted but otherwise the same will work, and finish kneading. You should obtain a homogeneous and soft dough , not at all sticky.

Nutellotti dough balls

3. Tear off 16 gram portions of dough and roll them between your hands to form a ball.

Hole in raw nutellotti biscuits

4. Place them on a baking tray and then press in the center with your index finger to flatten the biscuits and form a sort of hollow .

Cook nutellotti and fill them with Nutella

5. Cook the nutellotti at 180°C for 10 minutes , then remove from the oven and leave to cool. Fill the cavity with a little Nutella and after letting them rest for an hour you can enjoy them.

What do you think? Have we won you over with this recipe? In this case we also recommend the amazing Nutella biscuits : you won't be able to resist!


We recommend storing Nutella biscuits for a maximum of 6-7 days in a special container with a lid. We do not recommend freezing in the freezer.

Riproduzione riservata © - WT