Asparagus and bacon risotto

Today we offer you asparagus and bacon risotto, a truly delicious first course that can be made in a matter of minutes.

How many times have you come home tired from work and want something tasty ? Frequently the most delicious dishes are also the most challenging and complex to prepare but exceptions exist, and this recipe is certainly proof of this. A simple and tasty dish capable of satisfying even the most demanding palates. The asparagus and bacon risotto recipe is fully part of the Italian culinary tradition, capable of combining simplicity of preparation with a unique and delicate taste that recalls the authentic flavors of the past. Now let's see how to prepare it together!

Preparation for the asparagus and bacon risotto recipe

1. Remove the woody part and damaged tips of the asparagus, wash them under running water and boil them for a few minutes in a pan of water.
2. Then drain them and cut the stems into rounds, while the tips should be left whole and placed in a separate bowl.
3. Now chop the onion and brown it in a pan with about half the butter .
4. When it is nice and golden, add the bacon and the sliced ​​asparagus and cook everything for a few minutes, until the vegetables and bacon are nice and golden.
5. Then pour the rice into the pan and, on a high heat , toast it for 2 minutes , then add the white wine.
6. When all the alcohol has evaporated you can lower the heat and add the boiling broth little by little, cooking the rice.
7. When cooking is almost finished (it will take from 16 to 20 minutes depending on the quality of rice you have chosen) add the asparagus tips and complete the preparation.
8. When the risotto is ready, turn off the heat and stir in the remaining butter and cheese, season with salt and add a little pepper to taste.

To give a more intense aroma , once toasted, you can blend the rice with contreau.

This dish must be prepared on the spot: if you intend to prepare the asparagus and bacon risotto recipe a little earlier then it is advisable not to finish cooking the rice and leave it a little raw. By doing this you can take it back just before serving it.