Asparagus omelette in air fryer

With just a few ingredients and almost no effort you can prepare an excellent asparagus omelette in the air fryer.

With the arrival of spring it's time to bring some recipes with asparagus to the table. Today we want to give you an idea for a quick and easy second course, ideal to prepare when you really don't know what to cook for dinner. We're talking about the air fryer asparagus omelette.

We used this versatile appliance both for cooking asparagus, obtaining extremely tasty vegetables , and for omelettes. The result was beyond all expectations, a true spring dish with a refined flavour.

How to prepare the asparagus omelette recipe in the air fryer

1. First, remove the final part of the asparagus stalk , which is too woody to be consumed. Then wash them under running water and finally cut them into 1 cm pieces , leaving the tips whole.
2. Transfer them to a baking tray suitable for the air fryer basket and season them with a pinch of salt. Pour a cup of water and cook the asparagus at 190°C for 10-12 minutes or until they are tender.
3. In the meantime, break the eggs, add the salt, pepper and parmesan and beat everything with a fork.
4. Once the asparagus is ready, drain it of any water remaining on the bottom and add it to the eggs, giving it a quick stir .
5. Oil the same pan used for the asparagus and pour in the egg mixture. Cook the omelette in the air fryer at 190°C for 15 minutes, making sure after the first 12 minutes that it is not burning.

Staying on topic, we recommend you try the amazing onion omelette in the air fryer : it's truly impossible to resist!

storage

The asparagus omelette in the air fryer will keep for up to 3 days in the refrigerator, well covered in cling film. You can enjoy it at room temperature or after heating it for a few minutes.