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Baked artichoke omelette

Baked artichoke omelette

For a nutritious second course, we prepare the baked artichoke omelette, genuine and very good.

The baked artichoke omelette recipe is very easy to make and can be prepared in a short time. It is a genuine second course and also suitable for those who follow a vegetarian diet, because it is made using simple ingredients and vegetables. Once the artichokes have been cleaned, they should be added to a mixture created with simple ingredients: in this mix, their flavor becomes very inviting and it is a pleasure to eat them. Furthermore, cooking in the oven makes this delicious and healthy second course even lighter.

Baked artichoke omelette
Baked artichoke omelette

Preparing the recipe for the baked artichoke omelette

  1. Wash and clean the artichokes carefully; cut the stems and the outermost and hardest parts, and then also cut the top part.
  2. At this point, cut them in half and remove the beard at the base. Then, cut them into slices .
  3. Place the artichoke slices in a large pan, add the oil, parsley and a clove of garlic.
  4. Cook over high heat for 10 minutes ; when finished, let them cool.
  5. In the meantime, shell the eggs in a bowl. Add the grated Parmesan and season with salt.
  6. Mix to obtain a homogeneous and fairly dense batter.
  7. Take a baking dish to cook the omelette and, on its bottom, arrange the artichoke slices in a radial pattern .
  8. Cover them with the dough and move on to cooking.
  9. Cook in a fan oven at 180°C for about 30 minutes . When it is ready, let it cool.
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Artichoke omelette


The baked artichoke omelette is as good as it is light, suitable for both lunch and dinner. You can keep it for 2 days in the fridge , closed in an airtight container.

To complete your lunch, prepare some tasty artichoke crepes .

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