Baked pork ribs: succulent and appetizing like never before!

Pork ribs are succulent and delicious, perfect to serve to impress your dinner guests.

Today we are preparing the recipe for marinated baked pork ribs, a dish to be enjoyed with your hands together with a nice cold beer and in the company of friends or family. If you are looking for an exquisite second course of meat, you are in the right place!

These appetizing ribs are not only delicious, but also very easy to make. The secret of their taste is not only cooking, but above all marinating , the most important process for obtaining tender and tasty meat. Today, in addition to all the steps, we will also see what are the main secrets for a perfect marinade.

We also advise you to buy the ribs in a whole piece and portion them only after they are cooked. This way they will be even juicier . Let's start preparing these fantastic baked pork chops right away !

• Recipe
• Marinade
• storage

How to cook pork chops in the oven

1. Are you ready for the recipe of the pork ribs in the oven? So let's start with the marinade for the ribs. Crush the garlic and put it in a resealable container together with all the aromatic herbs, a drizzle of extra virgin olive oil, pepper and onion. Add the meat, mixing everything well and cover completely with the red wine.
2. Leave to rest in the refrigerator for at least 8 hours.
3. Once you have waited the necessary time, drain the meat from the marinade and place the ribs on a lined oven tray. Cook at a temperature of 200°C for about fifteen minutes .
4. Meanwhile, strain the marinade, keeping only the liquid aside. Once the 15 minutes have passed, remove the ribs from the oven and brush them with the sauce.
5. Continue cooking the ribs in the oven for another 30 minutes , basting twice more with the marinade.
6. When the ribs are well cooked, remove them and let them rest, finally portion them by cutting the meat between one bone and another. Enjoy your meal!

No way to use the oven? Then you can try the pan-fried ribs : they will surprise you!

If you liked the recipe of the pork ribs in the oven, discover the video of the preparation :

How to marinate pork ribs: tips for use

The real secret to this recipe, as you may have guessed, lies in the marinade. There are so many ways to flavor meat and make it juicy and fragrant at the right point, and if you want to vary, here are some ideas and tips for a perfect marinade.

• Usually, for a perfect balance of flavours, it is recommended to marinate the meat with an acidic, fatty and spicy element. In our recipe, for example, we used red wine and extra virgin olive oil, as well as various spices and aromatic herbs .

• Another solution may be to balance the oil with the lemon juice, also adding an emulsifier that holds the two elements together and makes them bind: excellent, in this case, mustard, which will ensure a perfect mix between the fatty element (oil) and the acidic element (lemon). Also add garlic and herbs and you're done!

• If, on the other hand, you want a more oriental marinade, you can leave the meat to rest with soy sauce, ginger and 1 stick of lemongrass: your meat will acquire a truly original and exotic flavour. Seeing is believing!

If you want, then, you can also try adding other ingredients, such as honey, paprika, barbecue sauce or other herbs and spices, or replace the wine with a delicious aromatic beer, the ideal ally of meat. Always remember that the secret lies in the balance between sweetness, acidity and fatness.

If you want to learn more about this aspect of the recipe, here are all the secrets of marinating ribs !

storage

Store in the fridge for a maximum of 1/2 days , always in a tightly closed container. To recover the leftovers the next day, cover them with barbecue sauce and heat them in the oven: you will give new life to your ribs!

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