Bread with teff flour

Ingredients and recipe for preparing bread with gluten-free teff flour, a fragrant, soft and delicious leavened product!

Bread with teff flour is a savory, very soft and fluffy leavened product that can also be prepared at home with your own hands. This flour is obtained from teff, a little-known but gluten-free cereal and also suitable for celiacs and intolerants and suitable for use in many preparations such as pancakes, biscuits and shortcrust pastry.

Let's immediately see how to prepare this delicious 100% gluten free homemade bread!

Preparation: how to make bread with teff flour

1. Dissolve the yeast in the warm water. Pour the bread flour, teff flour and starch into a bowl, add the water with the yeast and start kneading with the mixer or by hand . Then add the oil and salt.
2. Knead for about ten minutes to obtain a homogeneous and smooth dough. Cover with cling film or a clean cloth and leave to rise for an hour and a half.
3. Once the leavening time has elapsed, place the dough on a floured surface, knead the dough by making two folds inwards three consecutive times, then leave to rise again for 45 minutes .
4. Place the dough on a baking tray lined with baking paper and bake in a preheated oven at 240°C for 15 minutes, then lower the temperature to 200°C and bake for another 25-30 minutes.
5. Once cooked, remove the bread from the oven and let it cool completely before cutting into slices.

If you prefer you can prepare gluten-free buckwheat bread .

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