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Cake blend it for me

Cake blend it for me

Simple but delicious like never before, the frullamela cake is a quick and easy dessert, a simple cake perfect for breakfast.

One of the positive aspects of the arrival of autumn is the possibility of baking one apple pie after another. In fact, there are many versions that are not only able to satisfy different diets, but are also perfect if you want to experiment with new unusual preparations. The apple blender cake, or apple blender cake for friends, is an apple cake with blended apple in the dough (and an original name).

It goes without saying that this step will give your dessert a moist and soft consistency , different from those you have tried so far. Perfect for breakfast, a snack or for a midnight dessert craving, the recipe for our blended apple pie will win you over at the first taste. Don't you believe it? All you have to do is try!

Cake blend it for me
Cake blend it for me

How to prepare the blended apple cake recipe

  1. Start by mixing the butter at room temperature with the sugar to obtain a creamy mixture.
  2. Then add the eggs and milk , mixing with an electric whisk.
  3. Separately, in a kitchen blender, blend the whole apple without the core (if you use organic fruit you can leave it unpeeled) and add it to the previous mixture.
  4. Pour the sifted flour with the yeast into the liquid mixture and mix well to obtain a smooth mixture without lumps.
  5. Peel, core and cut the remaining apples into chunks and add them to the mixture, stirring for a few moments.
  6. Pour the mixture into a 24cm diameter baking tray lined with baking paper and bake at 170°C for 50 minutes . Before taking it out of the oven, do the toothpick test.
  7. Serve the apple pie, finishing with a sprinkling of icing sugar if desired.

If you liked the idea of ​​preparing a cake with blended fruit, here is our apple bread recipe! Alternatively, don't miss our apple pie recipes !


This cake will also keep out of the refrigerator for about 2-3 days . Remember to leave it in a cool, dry place, away from heat or light sources and preferably inside a special glass bell jar for desserts. We do not recommend freezing in the freezer.

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