Cake Coffee

Once you try it you will no longer be able to do without it, because coffee cake is a simple and tasty dessert, good for breakfast or as a snack.

Coffee cake is still a little-known dessert, but we assure you that it is very tasty. It is a dessert with a soft and light dough, very simple to make. The list of ingredients is short, because very little is needed to create this soft dough. The component that cannot be missing is coffee ; after preparing the mocha, you must add it to the mixture and, in this way, it will make the entire dessert colorful and flavourful.

Coffee is the aroma most loved by Italians and will make this dessert irresistible. Due to its softness it is suitable for dunking in milk , so it is perfect for breakfast. However, it is also excellent to serve as a snack with friends. In short, you will immediately fall in love with this dessert!

Preparing the coffee cake recipe

1. The first thing to do is combine the eggs with the granulated sugar in a bowl.
2. Beat with an electric whisk until the mixture is light and fluffy.
3. Pour the oil a little at a time, working continuously, to fully incorporate this ingredient.
4. Add the milk in the same way, pouring it in slowly and little at a time.
5. Sift the flour , collecting it in another container, then add it to the mixture, pouring it in several times. Mix continuously with the mixer, so as not to leave lumps.
6. At this point, you must also fully incorporate the baking powder.
7. Finally, pour the previously prepared espresso coffee into the mixture. Mix to distribute it evenly.
8. Take a round cake mold (with a diameter of approximately 24 cm ) and line it with baking paper.
9. Pour the mixture inside, then level the surface.
10. Cook at 170°C for 40-50 minutes ; test with a toothpick and, if it comes out dry, you can take it out of the oven.

storage

Coffee cake is the best idea to start the day in the best way, because it makes breakfast tasty. You can store it for 2-3 days in an airtight container.