Caramelized peaches in the air fryer

In no time you'll be ready to bring caramelized peaches in an air fryer to the table, excellent with both ice cream and yogurt.

In summer, the desire for dessert must come to terms with the heat. For this reason, having a few recipes for desserts with the air fryer available could prove to be a good move. Take for example caramelized peaches in an air fryer: they are a simple recipe (a couple of ingredients are enough in addition to the peaches) but perfect to serve as a dessert.

Our advice is to accompany them with a scoop of vanilla ice cream , for a fresh but delicious dessert at the same time. Alternatively they are excellent for breakfast , together with a few tablespoons of yogurt and a little granola . So let's see how to prepare peaches in an air fryer.

How to prepare peaches recipe in air fryer

1. First, wash the peaches well and remove the stalk. Cut them in half and also remove the stone.
2. As they are ready, place them in the air fryer basket with the cut facing up.
3. In a bowl mix the sugar with the vanilla . The latter is optional and can also be replaced or mixed with cinnamon. As far as sugar is concerned, go ahead for both white and cane or coconut sugar.
4. Distribute a teaspoon of the mixture on each peach and cook at 190°C for 10 minutes . We advise you to let them cool down before enjoying them.

Among the other quick desserts that you can prepare with the air fryer there is also the delicious chocolate cake , perfect even for the most important occasions.

storage

Caramelized peaches can be kept in the refrigerator for a couple of days closed in an airtight container. We advise you to bring them back to room temperature or warm them up a little before enjoying them.

Riproduzione riservata © - WT