Let's find out how to prepare carrots in an air fryer to get them crunchy and tasty using very little oil.
What a blessing the air fryer : thanks to it we can enjoy light, crunchy fried foods with little oil . But in addition to the classic chips, you can also prepare delicious carrots in the air fryer, perfect both as a side dish and as a tasty snack . In the simplest version they are seasoned with salt and parsley and can be served with sauces of your choice, just like chips.
The trick to getting crispy carrots from an air fryer is to cut them all the same size so they cook evenly . In addition to the classic sticks, you can also prepare carrot chips in an air fryer, equally crunchy and delicious. The important thing is to adjust the cooking times according to the size.
How to prepare carrots in an air fryer
- First, peel the carrots and remove the ends. Then cut them into sticks of half a centimeter on each side and 5-6 in length, just like chips.
- Transfer them to a bowl and season them with a spoonful of oil, a pinch of salt and a teaspoon of dried parsley. Mix well to distribute all the flavors.
- Transfer them to the basket of the air fryer and cook them at 190°C for 15 minutes , shaking the basket from time to time. Serve them hot.
The sliced carrots in the air fryer will cook in a few minutes less and are well suited to be served as a snack. Also excellent is the idea of cutting them very thin so as to obtain almost chips . Similarly, you can cook the pumpkin in an air fryer : a real treat!
To appreciate the crunchiness, we recommend enjoying freshly made air fryer carrots.
Riproduzione riservata © - WT
What is special about Bruno Barbieri’s carbonara?
Bruno Barbieri's recipe for carbonara causes discussion, perhaps more for the name than for the taste. Try this particular take...
Antibiotic resistance: how to spot it and what to do
Resistance to antibiotics: causes, consequences and possible remedies to be able to try to solve the problem. Are you concerned...
Let’s find out how to prepare excellent cannelloni stuffed with meat
Meat cannelloni are an excellent first course, ideal for Sundays. Let's see together how to prepare them! Meat cannelloni are...
Reinforcement salad: a traditional Neapolitan Christmas dish
The reinforcement salad is a side dish based on papacelle, cauliflower, olives and spring onions: one of the most popular...
Don’t throw away the vegetable peels: turn them into crunchy chips!
Making baked vegetable peel chips is a great way to reduce waste in the kitchen. Here's which vegetables to use...
Fashion7 days ago
Black Friday fashion: between advances, fast shopping and discounted luxury purchases
Food1 week ago
Topinambur: the properties and contraindications of the Jerusalem artichoke
Fashion1 week ago
The super mini skirt in the shape of a belt: the model designed by Diesel could become a trend thanks to Dua Lipa
Recipes7 days ago
How to make risotto pasta in a pan: have you ever tasted it?